Amazing Garlic Butter Steak Bites: Tender & Quick

Garlic butter steak bites have become my ultimate go-to for those nights when I crave something truly satisfying without spending ages in the kitchen. I remember the first time I made them; the aroma of sizzling garlic and butter filled my entire house, making my stomach rumble with anticipation. The steak itself was so incredibly tender, practically melting in my mouth with every bite of that rich, garlicky sauce. These steak bites with garlic butter are seriously a game-changer, and I’ve found they are perfect for a quick garlic butter steak bites fix. Let’s get cooking!

Why You’ll Love These Garlic Butter Steak Bites

You’re going to adore these easy garlic butter steak bites for so many reasons! They’re incredibly flavorful, with that perfect savory steak taste enhanced by rich garlic and butter. Plus, they come together super fast, making them ideal for busy weeknights.

• Unbelievably tender and juicy steak
• Bursting with garlic and butter flavor
• Ready in just 20 minutes total
• A fantastic, budget-friendly way to enjoy steak
• So simple, they’re truly easy garlic butter steak bites
• A guaranteed hit with the whole family
• Perfect as a main dish or a party appetizer

Ingredients for Flavorful Garlic Butter Steak Bites

Gathering these garlic butter steak bites ingredients is the first step to pure deliciousness. I find that using good quality ingredients makes all the difference for that rich flavor profile.

• 1 tablespoon olive oil – a high smoke point oil is key for searing
• 1½ lb top sirloin steak, cut into bite-size pieces – sirloin is my go-to for tenderness and flavor
• ½ teaspoon salt – essential for bringing out the steak’s natural taste
• ½ teaspoon pepper – freshly ground pepper adds a nice bite
• 2 tablespoons butter – unsalted butter is best for controlling saltiness and adding that classic richness
• 5 cloves garlic, minced – don’t be shy with the garlic; it’s the star here!
• 1 red bell pepper, chopped – adds a touch of sweetness and color
• Pinch of red pepper flakes – for a subtle hint of heat
• Fresh chopped parsley – for a bright, fresh finish and a pop of green

How to Make Garlic Butter Steak Bites

Whipping up these amazing garlic butter steak bites is surprisingly simple, and the results are restaurant-worthy. Get ready for some seriously delicious flavor!

1. Step 1: Start by preheating your oven to 350°F (175°C). While the oven heats, grab a large cast iron skillet. Add 1 tablespoon of olive oil and place it over medium-high heat until it shimmers.
2. Step 2: While the skillet heats, season your bite-sized steak pieces with ½ teaspoon of salt and ½ teaspoon of pepper. Make sure they’re evenly coated for the best flavor.
3. Step 3: Carefully place the seasoned steak bites into the hot skillet. You want to hear that satisfying sizzle! Avoid overcrowding the pan; sear the steak in batches if necessary. Let each side sear for about 1-2 minutes until a beautiful crust forms. This is key for that garlic butter steak bites stovetop perfection.
4. Step 4: Once the steak bites are beautifully seared and have a nice crust on all sides, remove them from the skillet and set them aside on a plate. They’ll continue to cook slightly as they rest.
5. Step 5: Lower the heat slightly to medium. Add 2 tablespoons of butter to the same skillet. Let it melt and start to foam.
6. Step 6: Toss in the 1 chopped red bell pepper and sauté for about 2-3 minutes until it’s slightly charred and just starting to tenderize.
7. Step 7: Stir in the 5 minced cloves of garlic and a pinch of red pepper flakes. Cook for about 30-60 seconds, stirring constantly, until the garlic is wonderfully fragrant. Be careful not to burn the garlic!
8. Step 8: Return the seared steak bites to the skillet.
9. Step 9: Toss the steak bites in the garlic butter sauce, ensuring each piece is coated thoroughly. Let them simmer for another minute or two to absorb all that amazing flavor. This final step truly makes these garlic butter steak bites pan seared and incredibly tasty.
10. Step 10: Garnish generously with fresh chopped parsley right before serving. The fresh herbs add a lovely pop of color and brightness.

Pro Tips for the Best Garlic Butter Steak Bites

Want to elevate your steak bites? These little tricks will ensure your garlic butter steak bites are absolutely perfect every single time. I’ve found these make a huge difference!

• Use a cast iron skillet for optimal searing and heat retention.
• Don’t overcrowd the pan when searing the steak bites; cook in batches if needed.
• Use butter with a higher smoke point like ghee or clarified butter, or mix butter with a bit of canola oil to prevent burning.
• Let the steak rest for a minute or two after searing before adding it back to the sauce.

What’s the secret to perfect tender garlic butter steak bites?

The absolute key to achieving super tender garlic butter steak bites is not to overcook them. Sear them quickly on high heat, just until a crust forms, then let them finish in the warm sauce for a minute. This keeps them juicy and tender. For more tips on cooking steak, check out this guide to cooking steak.

Can I make garlic butter steak bites ahead of time?

You can definitely prepare the steak bites ahead of time! Cut the steak and season it, but don’t sear it. Store it in an airtight container in the refrigerator for up to 24 hours. Then, sear and finish them just before serving for the best texture and flavor.

How do I avoid common mistakes with garlic butter steak bites?

A common pitfall is overcooking, which leads to tough steak. Another mistake is using a pan that’s not hot enough for searing, preventing that delicious crust. Also, burning the garlic can ruin the flavor; stir it constantly and add it towards the end. Learning about proper garlic preparation can help.

Best Ways to Serve Garlic Butter Steak Bites

These versatile garlic butter steak bites can truly be the star of any meal or a fantastic appetizer. For a satisfying weeknight dinner, I love serving them alongside some roasted asparagus or garlic mashed potatoes. They pair wonderfully with creamy polenta too, soaking up all that delicious garlic butter sauce. If you’re looking for a crowd-pleasing appetizer, simply serve them in a bowl with toothpicks for easy grabbing. These garlic butter steak bites for dinner are always a hit! You might also enjoy these jerk chicken sides as a complementary dish.

Nutrition Facts for Garlic Butter Steak Bites

Here’s a general idea of the nutritional breakdown for these delicious garlic butter steak bites per serving. Remember, these are estimates and can vary based on the exact steak cut and amount of butter used.

• Calories: 250
• Fat: 15g
• Saturated Fat: 6g
• Protein: 25g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: 350mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Garlic Butter Steak Bites

I love that you can enjoy these flavorful garlic butter steak bites even after they’re cooked! Once they’ve cooled down completely, transfer any leftovers to an airtight container. They’ll stay delicious in the refrigerator for about 3 to 4 days. If you want to prep even further ahead, freezing is an option too! Wrap them tightly in plastic wrap, then in foil, and they can be frozen for up to 3 months. When you’re ready to enjoy them again, the best garlic butter steak bites cooking method for reheating is gently in a skillet over medium-low heat with a tiny bit of butter or oil. This helps revive their tender texture and delicious garlicky flavor without drying them out. For more make-ahead meal ideas, check out these carnivore diet recipes.

Frequently Asked Questions About Garlic Butter Steak Bites

What are garlic butter steak bites?

What are garlic butter steak bites? They’re essentially bite-sized pieces of tender steak, seared to perfection and then tossed in a sizzling, aromatic sauce made with butter, garlic, and often herbs. Think of them as a super flavorful, easy-to-eat steak appetizer or a quick weeknight main course that’s guaranteed to impress.

How to make garlic butter steak bites?

How to make garlic butter steak bites is wonderfully straightforward! You’ll typically season steak cut into cubes, sear them in a hot skillet until browned, then remove them. In the same pan, you’ll sauté garlic, maybe some bell peppers or other veggies, melt butter, and then return the steak to the pan to coat it in that glorious garlic butter sauce. It’s a simple pan-seared process.

Can I use a different cut of steak for these bites?

Absolutely! While sirloin is fantastic for its tenderness and flavor, you can also achieve great results with cuts like ribeye, New York strip, or even filet mignon for a more luxurious treat. Just be mindful that cooking times might vary slightly depending on the cut’s thickness and marbling. For more steak options, explore these Korean BBQ steak rice bowls.

What should I serve with my garlic butter steak bites?

These bites are incredibly versatile! For a hearty dinner, serve them alongside garlic mashed potatoes, roasted asparagus, or a simple side salad. They also make a fantastic appetizer, perfect for parties or game nights when served with toothpicks or small skewers.

Variations of Garlic Butter Steak Bites You Can Try

Once you’ve mastered the basic recipe, you’ll find there are so many fun ways to customize these garlic butter steak bites! Experimenting with different flavors and techniques is part of the joy. For a truly melt-in-your-mouth experience, consider making marinated garlic butter steak bites by letting the steak marinate in a mixture of soy sauce, Worcestershire, garlic, and your favorite herbs for at least 30 minutes before searing. I also love adding extra veggies like mushrooms or onions to the pan. If you’re looking for even more flavor, try topping your finished bites with a sprinkle of fresh chives or a dollop of chimichurri. These garlic butter steak bites with herbs are always a hit! You might also enjoy this spicy herb butter sauce recipe.

Amazing Garlic Butter Steak Bites: Tender & Quick

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• Author: basmer1517
• Total Time: 20 minutes
• Yield: Serves 8
• Diet: Gluten Free

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Description

Enjoy these incredibly tender garlic butter steak bites, cooked in a single skillet with minimal ingredients. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1½ lb top sirloin steak, cut into bite-size pieces
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp butter
• 5 cloves garlic, minced
• 1 red bell pepper, chopped
• Pinch of red pepper flakes
• Fresh chopped parsley

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Instructions

1. Heat a large cast iron skillet with olive oil over medium-high heat.
2. Season steak bites with salt and pepper.
3. Sear steak bites in the hot skillet until a crust forms on all sides.
4. Remove steak bites from the skillet.
5. Melt butter in the same skillet.
6. Add chopped red bell pepper and sauté until lightly charred and tender.
7. Stir in minced garlic and red pepper flakes; cook until garlic is fragrant.
8. Return steak bites to the skillet.
9. Toss steak bites to coat them thoroughly in the garlic butter sauce.
10. Garnish with fresh parsley before serving.

Notes

• Butter with canola oil is recommended to prevent burning at high heat.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat steak bites gently in a skillet with a little butter.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course, Appetizer
• Method: Pan-Seared
• Cuisine: American

Nutrition

• Serving Size: 1 serving (1/8th of recipe)
• Calories: N/A
• Sugar: N/A
• Sodium: N/A
• Fat: N/A
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: N/A
• Cholesterol: N/A

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