Description
Garlic Butter Orzo with Mushrooms and Spinach is a comforting and flavorful pasta dish that combines orzo pasta with garlic-infused butter, sautéed mushrooms, and fresh spinach.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 2 cup fresh spinach
- 1 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: a squeeze of lemon juice
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil and cook the orzo according to the package directions until it’s al dente. Drain the orzo and set it aside.
- Sauté the Mushrooms and Garlic: In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook them until they start to brown. Then, toss in the minced garlic and sauté for about 1 minute, until the aroma becomes irresistible.
- Add the Spinach and Broth: Pour in the broth and stir, allowing it to come to a gentle simmer. Now, add the fresh spinach and cook it until it’s just wilted.
- Combine with Orzo and Cheese: Add the cooked orzo to the skillet and stir everything together until well combined. Sprinkle in the grated Parmesan cheese and mix it in until it’s melted and evenly distributed.
- Season and Finish: Taste the dish and season it with salt and pepper to your liking. If you’re in the mood for a little brightness, you can add a squeeze of fresh lemon juice just before serving.
- Serve Immediately: Dish out the Garlic Butter Orzo with Mushrooms and Spinach while it’s hot and enjoy every bite of this comforting and flavorful creation.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Garlic Butter Orzo, Pasta, Mushrooms, Spinach