Description
These garlic butter noodles with shrimp are a quick, stovetop pasta dish made with tender shrimp cooked in butter, garlic, white wine, and lemon, then tossed with hot noodles and finished with fresh parsley.
Ingredients
Scale
- 1 pound royal red shrimp, peeled, deveined, with the tails removed
- ½ teaspoon lemon pepper seasoning
- ¼ teaspoon kosher salt
- 8 ounces dry fettuccini
- 2 tablespoons olive oil
- 5 tablespoons unsalted butter, divided
- 1 tablespoon minced fresh garlic
- ½ cup dry white wine, chardonnay
- ¼ cup freshly squeezed lemon juice
- 1 tablespoon chopped parsley for garnish (optional)
- grated Parmesan cheese (optional)
Instructions
- Add the shrimp to a medium bowl along with the lemon pepper seasoning, salt, and black pepper.
- Cook the pasta in salted boiling water according to the package directions. Drain, set aside.
- Add the olive oil and two tablespoons of butter to a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook for 2 minutes, then flip them. Add the white wine and lemon juice to the pan and cook for 2-3 minutes longer, stirring often. Add the remaining three tablespoons of butter.
- Remove the shrimp and keep warm. Add the pasta to the sauce and toss to combine. Add the shrimp back in and garnish with the parsley.
- Serve immediately with garlic toast and your choice of sides.
Notes
- Best served immediately for optimal flavor.
- Regular shrimp can be substituted for royal red shrimp.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 523
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 220 mg
Keywords: Garlic Butter Noodles, Shrimp Pasta, Quick Dinner, Easy Recipe