Name: Garlic Butter Noodles with Shrimp: 5-Star Delight
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: Italian
Ingredients: 1 pound royal red shrimp, peeled, deveined, with the tails removed; ½ teaspoon lemon pepper seasoning; ¼ teaspoon kosher salt; 8 ounces dry fettuccini; 2 tablespoons olive oil; 5 tablespoons unsalted butter, divided; 1 tablespoon minced fresh garlic; ½ cup dry white wine, chardonnay; ¼ cup freshly squeezed lemon juice; 1 tablespoon chopped parsley for garnish (optional); grated Parmesan cheese (optional)

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Garlic Butter Noodles with Shrimp are a culinary delight that brings together the rich flavors of garlic-infused butter pasta and succulent shrimp. This quick, stovetop dish is perfect for a busy weeknight, transforming ordinary noodles into a gourmet experience. Imagine the aroma of garlic wafting through your kitchen as you create this meal in just 19 minutes! A splash of white wine and a squeeze of fresh lemon juice elevate the dish, making it not only delicious but also elegant.

Why You’ll Love This Garlic Butter Noodles with

This dish is packed with benefits that make it a favorite. First, it’s incredibly quick to prepare, making it ideal for those hectic evenings. Secondly, the combination of garlic butter and shrimp creates a comforting yet sophisticated flavor profile. Third, it’s a versatile recipe; you can easily customize it with vegetables or proteins like chicken or scallops. Additionally, it’s a gluten-free option if you choose the right pasta. Whether you’re enjoying it alone or serving guests, this dish shines. Plus, it’s a garlic-infused butter pasta wonder that’s bound to impress!

Ingredients for Garlic Butter Noodles with

Gather these items:

1 pound royal red shrimp, peeled, deveined, with the tails removed
½ teaspoon lemon pepper seasoning
¼ teaspoon kosher salt
8 ounces dry fettuccini
2 tablespoons olive oil
5 tablespoons unsalted butter, divided
1 tablespoon minced fresh garlic
½ cup dry white wine, chardonnay
¼ cup freshly squeezed lemon juice
1 tablespoon chopped parsley for garnish (optional)
grated Parmesan cheese (optional)

How to Make Garlic Butter Noodles with Step-by-Step

Step 1: Add the shrimp to a medium bowl along with the lemon pepper seasoning, salt, and black pepper.
Step 2: Cook the pasta in salted boiling water according to the package directions. Drain, set aside.
Step 3: Add the olive oil and two tablespoons of butter to a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook for 2 minutes, then flip them. Add the white wine and lemon juice to the pan and cook for 2-3 minutes longer, stirring often. Add the remaining three tablespoons of butter.
Step 4: Remove the shrimp and keep warm. Add the pasta to the sauce and toss to combine. Add the shrimp back in and garnish with the parsley.
Step 5: Serve immediately with garlic toast and your choice of sides.

Pro Tips for the Best Garlic Butter Noodles with

Keep these in mind:

Best served immediately for optimal flavor.
Regular shrimp can be substituted for royal red shrimp.
Adjust seasoning to taste.
For a creamy garlic butter noodles variation, add a splash of cream.

Best Ways to Serve Garlic Butter Noodles with

For a complete meal, serve your garlic butter noodle dish with a side of garlic bread and a fresh salad. You can also sprinkle some grated Parmesan cheese on top for an extra flavor boost. Another great option is to pair it with sautéed vegetables for a colorful and nutritious addition.

Garlic Butter Noodles with Shrimp: 5-Star Delight - Garlic Butter Noodles with - additional detail

How to Store and Reheat Garlic Butter Noodles with

To store leftovers, place them in an airtight container in the fridge. They can last up to 2 days. To reheat, add a bit of olive oil or butter to a pan and warm over low heat, stirring often. This method helps maintain the flavor and texture of your easy garlic butter pasta.

Frequently Asked Questions About Garlic Butter Noodles with

What’s the secret to perfect Garlic Butter Noodles with?

The secret lies in the quality of your ingredients. Using fresh garlic and high-quality butter will elevate your dish. Also, don’t overcook the shrimp; they should be tender and juicy, not rubbery.

Can I make Garlic Butter Noodles with ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce in advance and store it in the fridge. Just cook the pasta and shrimp when you’re ready to serve for the best flavor.

How do I avoid common mistakes with Garlic Butter Noodles with?

One common mistake is overcooking the shrimp. Cook them just until opaque. Also, be careful not to burn the garlic, as it can turn bitter. Keeping an eye on the cooking times helps maintain the dish’s integrity.

Variations of Garlic Butter Noodles with You Can Try

If you want to switch things up, consider these variations:

Add vegetables like spinach or cherry tomatoes for a garlic butter noodles with vegetables option.
Substitute shrimp for chicken for a heartier meal.
For a seafood twist, try adding scallops along with the shrimp.
Experiment with different herbs such as basil or thyme for added flavor.

For more delicious recipes, check out our latest recipes or try making garlic butter pasta for a quick meal. If you’re looking for a sweet treat, our mini cranberry cheesecakes are a must-try!

For more information on the health benefits of garlic, you can visit Healthline.