Name: Garlic Butter Cheeseburger Rollups: 5 Savory Delights
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, finely diced; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup; 2 tablespoon mustard; 1 cup shredded cheddar cheese; 1 package (13.8 ounce) refrigerated pizza dough or crescent dough; 1/4 cup butter, melted; 1 teaspoon garlic powder; 1 tablespoon dried parsley (optional)

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Garlic Butter Cheeseburger Rollups are the ultimate comfort food that combines the classic cheeseburger flavors with a fun, creative twist. Indulging in these tasty rolls means enjoying juicy ground beef, melted cheddar, and a flaky, buttery dough topped with irresistible garlic butter. Each bite is a flavor explosion that’s sure to leave you craving more. If you’re looking for a quick and satisfying meal or snack, these rollups are a perfect choice!

Why You’ll Love This Garlic Butter Cheeseburger Rollups

These rollups are not only delicious but also incredibly easy to make. Here are a few reasons to love them:

Quick preparation time makes them ideal for busy weeknights.
They offer a fun twist on traditional cheeseburgers.
Perfect for parties or as a satisfying appetizer.
Customizable with your favorite toppings or sauces.
These rollups are kid-friendly, making them great for family meals.
They can be made with leftover ingredients, reducing waste.

Enjoy these Garlic Butter Burger Wraps that fit perfectly into an American cuisine theme!

Ingredients for Garlic Butter Cheeseburger Rollups

Gather these items:

1 pound ground beef
1 medium onion, finely diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup
2 tablespoon mustard
1 cup shredded cheddar cheese
1 package (13.8 ounce) refrigerated pizza dough or crescent dough
1/4 cup butter, melted
1 teaspoon garlic powder
1 tablespoon dried parsley (optional)

How to Make Garlic Butter Cheeseburger Roll-Ups Step-by-Step

Step 1: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat, then add the minced garlic, salt, and pepper. Stir in the ketchup and mustard, and cook for an additional 1-2 minutes.
Step 2: On a lightly floured surface, roll out the refrigerated pizza dough or crescent dough into a rectangle.
Step 3: Spread the cooked ground beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the top. Starting from the long edge, tightly roll up the dough into a log. Slice the log into 1 to 1.5-inch thick pieces and place them on a parchment-lined baking sheet.
Step 4: In a small bowl, mix the melted butter and garlic powder. Brush the tops of the rollups with the garlic butter mixture. Bake at 375°F for 15-18 minutes, or until golden brown and cooked through.
Step 5: Once out of the oven, brush with any remaining garlic butter. Sprinkle with dried parsley, if desired. Serve warm.

Pro Tips for the Best Garlic Butter Cheeseburger Rollups

Keep these in mind:

Keep an eye on the rollups to avoid overbaking.
Serve immediately for the best taste.
For an extra kick, add jalapeños to the beef mixture.
Experiment with different cheeses for varied flavor.

Best Ways to Serve Garlic Butter Cheeseburger Rollups

These rollups can be served in various delightful ways:

Pair with a side of classic French fries for a filling meal.
Serve with a tangy dipping sauce like ranch or BBQ.
Perfect as a finger food for parties or game days.

How to Store and Reheat Garlic Butter Cheeseburger Rollups

After baking, store any leftovers in an airtight container in the refrigerator. To reheat, place them in an oven preheated to 350°F for about 10 minutes or until heated through. This meal prep-friendly recipe is great for quick lunches or snacks!

Frequently Asked Questions About Garlic Butter Cheeseburger Rollups

What is a Garlic Butter Cheeseburger Rollup?

A Garlic Butter Cheeseburger Rollup is a delicious combination of ground beef, cheese, and garlic-infused butter, all wrapped in flaky dough. It’s a fun twist on a classic cheeseburger!

Can I make Garlic Butter Cheeseburger Rollups ahead of time?

Yes, you can prepare the rollups and store them in the refrigerator before baking. Just bake them fresh when you’re ready to serve!

How do I avoid common mistakes with Garlic Butter Cheeseburger Rollups?

To avoid common mistakes, make sure to drain excess fat from the beef and ensure the dough is rolled evenly to prevent uneven cooking.

Creative Variations of Garlic Butter Cheeseburger Rollups You Can Try

Here are some tasty ideas to mix things up:

Try adding sautéed mushrooms for a savory twist.
Swap out the ground beef for turkey or chicken for a lighter option.
Experiment with different herbs like thyme or oregano for added flavor.

These variations allow you to customize your Garlic Butter Cheeseburger Roll-Ups to suit your taste!

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For more delicious recipes, check out our latest recipes, or try making Chocolate Oatmeal Bars for dessert. If you’re in the mood for something savory, our Cheesy Chicken Noodle Soup is a must-try!

Looking for a sweet treat? Don’t miss our Apple Snickerdoodles that are perfect for any occasion!

For more information on the health benefits of garlic, you can visit Healthline.