Description
Garlic Butter Beef Cheesy Bowtie Pasta is a comforting and flavorful dish perfect for any occasion. This recipe combines tender beef, a rich garlic butter sauce, and melted cheese with bowtie pasta for a satisfying meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 12 ounces bowtie pasta, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Cook ground beef in a large skillet over medium-high heat until browned. Drain excess fat.
- Add olive oil and minced garlic to the skillet. Cook for 1 minute until fragrant.
- Stir in salt and pepper.
- Reduce heat to medium-low. Add butter and cream to the skillet. Stir until butter is melted and sauce is smooth.
- Stir in Parmesan cheese until melted and combined.
- Add cooked bowtie pasta and shredded cheddar cheese to the skillet. Stir until pasta is coated and cheese is melted.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes to the garlic butter sauce.
- You can substitute other pasta shapes if desired.
- Ensure the beef is fully cooked before adding other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 5g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
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