Description

These crispy funnel cake bites bring all the magic of carnival treats right to your kitchen! Perfect bite-sized portions with a golden exterior and fluffy interior, dusted with powdered sugar for that authentic fair experience.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, beaten
1¼ cups whole milk
2 tablespoons melted butter
1 teaspoon vanilla extract
4–6 cups vegetable oil (for frying)
1 cup powdered sugar (for dusting)

Instructions

Heat oil in a heavy-bottomed pot to 375°F (190°C).
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Combine wet ingredients: In separate bowl, whisk eggs, milk, melted butter, and vanilla.
Make batter: Pour wet ingredients into dry ingredients and stir until just combined. Don’t overmix.
Test oil temperature: Drop small amount of batter into oil – it should sizzle immediately.
Fry the bites: Using a spoon, drop tablespoon-sized portions into hot oil. Fry 6-8 pieces at a time for 2-3 minutes until golden brown.
Drain: Remove with slotted spoon and place on paper towel-lined plate.
Dust with sugar: While warm, generously dust with powdered sugar using fine-mesh sieve.
Serve immediately: Best enjoyed warm and crispy!

Notes

Temperature Tips: Maintain oil at 375°F for best results. Too cool = greasy bites, too hot = burnt outside/raw inside.

Storage: Best served fresh, but can be stored in refrigerator for 2-3 days. Reheat in 350°F oven for 5 minutes to restore crispiness.

Variations: Try cinnamon sugar instead of powdered sugar, or drizzle with chocolate sauce for extra indulgence!

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 bites
Calories: 285
Sugar: 12g
Sodium: 320mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 65mg

Keywords: funnel cake bites recipe, mini funnel cakes, carnival treats, fair food, fried dessert, bite sized funnel cake, homemade funnel cake, easy dessert recipe