Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fully Loaded Sheet Pan

Fully Loaded Sheet Pan Nachos: Irresistible Dinner!

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Create fully loaded sheet pan vegan nachos with creamy plant-based cheese. This recipe is perfect for game day or a weeknight meal, offering a flavorful and satisfying plant-based option.

Ingredients

Scale
  • For the Nachos:
  • 1 large bag of tortilla chips (sturdy, thick-cut)
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 small red onion, finely diced
  • 1 red bell pepper, diced
  • 1 jalapeño, sliced (optional)
  • 1 avocado, diced
  • 1/4 cup sliced black olives
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
  • For the Vegan Nacho Cheese:
  • 1 cup raw cashews, soaked
  • 1/2 cup nutritional yeast
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon hot sauce (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Prepare your toppings while the oven heats.
  2. Make the Vegan Nacho Cheese: Combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, Dijon mustard, salt, olive oil, and hot sauce (if using) in a blender. Blend until smooth and creamy. Adjust seasoning and consistency as needed.
  3. Layer the Nachos: Spread tortilla chips evenly on a rimmed sheet pan. Scatter black beans, corn, red onion, bell pepper, jalapeño (if using), and olives over the chips. Drizzle half of the vegan nacho cheese sauce over the toppings. Add a second layer of chips, repeat with remaining toppings, and drizzle with the rest of the cheese sauce.
  4. Bake: Place the sheet pan in the preheated oven and bake for 10–15 minutes, until heated through and chips are crisp.
  5. Garnish and Serve: Remove from oven. Top with diced avocado, cherry tomatoes, fresh cilantro, and a squeeze of lime juice. Serve immediately.

Notes

  • Optional add-ons include extra hot sauce, guacamole, or salsa.
  • Pairs well with pickled red onions or vegan sour cream.
  • Consider serving with cauliflower buffalo bites, guacamole, or a crunchy vegan slaw.
  • Suggested drinks include agua fresca, crisp lager, or sparkling lime water.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Main Course, Snack
  • Method: Sheet Pan Baking
  • Cuisine: American, Vegan

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: Not specified
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified

Keywords: Fully Loaded Sheet Pan, Sheet pan recipes, Loaded sheet pan dinner, Sheet pan meals loaded, How to make loaded sheet pan, What is a fully loaded sheet pan, Sheet pan nacho recipe, Vegan loaded sheet pan, Sheet pan dinner ideas loaded, Easy loaded sheet pan meals, Sheet pan chicken loaded, Sheet pan sausage and veggies loaded, Sheet pan dinner loaded with toppings, Best loaded sheet pan recipes, Sheet pan loaded potato recipe, Sheet pan loaded vegetable medley, Sheet pan loaded breakfast ideas, Sheet pan loaded fajitas, Sheet pan loaded quesadillas, Sheet pan loaded taco bake, Sheet pan loaded casserole

Find it online: https://www.recipesmollybaz.com/fully-loaded-sheet-pan-nachos/