Fudgy Chewy Brookies Dessert: 7 Irresistible Layers

Fudgy Chewy Brookies Dessert is an irresistible treat that seamlessly combines the best of both worlds: fudgy brownies and chewy chocolate chip cookies. This delightful dessert is perfect for any occasion, whether you’re hosting a party or simply satisfying your sweet tooth. The rich texture and decadent flavors come together beautifully, making it a favorite among dessert lovers. Let’s dive into this heavenly recipe!

Why You’ll Love This Fudgy Chewy Brookies Dessert

This Fudgy Chewy Brookies Dessert is bound to be a hit for several reasons:

  • It offers the best of both worlds, combining fudgy brownie and chewy cookie textures.
  • Easy to make, this fudgy brookies recipe is perfect for bakers of all skill levels.
  • It can be customized with your favorite chocolate chips, like chocolate chip fudgy brookies.
  • This dessert is ideal for parties, providing a fun twist that everyone will enjoy.
  • The unique brownie-cookie hybrid will intrigue your guests and keep them coming back for more.
  • It’s great for meal prep, allowing you to enjoy sweet treats throughout the week.
  • This recipe is vegetarian-friendly, making it suitable for various diets.

Ingredients for Fudgy Chewy Brookies Dessert

Gather these items:

  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 large eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Brookies Dessert Step-by-Step

  1. Step 1: Melt 225g chopped dark chocolate and 56g butter together until smooth. Set aside to cool slightly.
  2. Step 2: In a bowl, whisk together 2 room temperature eggs, 100g caster sugar, 90g Demerara sugar, and 1 teaspoon vanilla extract. Gradually whisk in the cooled chocolate mixture.
  3. Step 3: Sift 95g plain flour over the brownie batter and gently fold until just combined. Do not overmix.
  4. Step 4: In a separate bowl, combine 95g plain flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir in 85g dark or milk chocolate chips.
  5. Step 5: Preheat oven to 175°C (350°F). Pour brownie batter into a greased and lined 8×8 inch pan. Dollop cookie dough mixture over the brownie batter and swirl gently. Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting.
Fudgy Chewy Brookies Dessert: 7 Irresistible Layers - Fudgy Chewy Brookies Dessert - main visual representation

Pro Tips for the Best Fudgy Chewy Brookies Dessert

Keep these in mind:

  • Ensure your eggs are at room temperature for better mixing.
  • Don’t overmix the brownie batter; this helps create that fudgy consistency.
  • Feel free to experiment with different types of chocolate chips or add nuts for extra texture.
  • Since this is a brownie cookie hybrid dessert, watch the baking time closely to prevent overbaking.

Best Ways to Serve Fudgy Chewy Brookies Dessert

If you’re wondering how to impress your guests, here are some ideas:

  • Serve warm with a scoop of vanilla ice cream for a decadent dessert.
  • Top with cream cheese frosting for a delightful twist.
  • Pair with fresh berries for a refreshing contrast to the rich flavors.

How to Store and Reheat Fudgy Chewy Brookies Dessert

To store, keep your Fudgy Chewy Brookies in an airtight container at room temperature for up to a week. To reheat, place a piece in the microwave for a few seconds until warm. This dessert is perfect for meal prep, allowing you to enjoy it throughout the week!

Frequently Asked Questions About Fudgy Chewy Brookies Dessert

What’s the secret to perfect Fudgy Chewy Brookies Dessert?

The secret lies in balancing the brownie and cookie dough layers. Ensure you don’t overmix the brownie batter for that fudgy center.

Can I make Fudgy Chewy Brookies Dessert ahead of time?

Yes, you can make these brookies in advance! Just store them in an airtight container and enjoy them within a week.

How do I avoid common mistakes with Fudgy Chewy Brookies Dessert?

Avoid overbaking by checking them a few minutes before the suggested time. Also, make sure to use room temperature ingredients for the best results.

Variations of Fudgy Chewy Brookies Dessert You Can Try

Here are a few variations to consider:

  • Add a swirl of peanut butter for a delicious twist.
  • Incorporate nuts for added crunch.
  • Use different flavored chips like white chocolate or butterscotch for unique flavors.
Fudgy Chewy Brookies Dessert: 7 Irresistible Layers - Fudgy Chewy Brookies Dessert - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re looking for something festive, consider mini cranberry cheesecakes for your next gathering.

Additionally, if you’re interested in learning more about the benefits of baking with dark chocolate, you can read this Healthline article that discusses its health benefits.

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Fudgy Chewy Brookies Dessert

Fudgy Chewy Brookies Dessert: 7 Irresistible Layers


  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining fudgy brownies and chewy chocolate chip cookie dough.


Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 large eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 85 g dark or milk chocolate chips

Instructions

  1. Melt 225g chopped dark chocolate and 56g butter together until smooth. Set aside to cool slightly.
  2. In a bowl, whisk together 2 room temperature eggs, 100g caster sugar, 90g Demerara sugar, and 1 teaspoon vanilla extract. Gradually whisk in the cooled chocolate mixture.
  3. Sift 95g plain flour over the brownie batter and gently fold until just combined. Do not overmix.
  4. In a separate bowl, combine 95g plain flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir in 85g dark or milk chocolate chips.
  5. Preheat oven to 175°C (350°F). Pour brownie batter into a greased and lined 8×8 inch pan. Dollop cookie dough mixture over the brownie batter and swirl gently. Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before cutting.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 30-35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 250
    • Sugar: 20 g
    • Sodium: 150 mg
    • Fat: 12 g
    • Saturated Fat: 7 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 2 g
    • Protein: 3 g
    • Cholesterol: 50 mg

    Keywords: Fudgy Chewy Brookies Dessert

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