Description
These easy Friendsgiving appetizers are a quick and delicious option for your gathering. They are cheesy, flaky, and ready in under 35 minutes, making them perfect for any host. These crowd-pleasing bites disappear fast!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1/4 cup cooked bacon, crumbled
- 1 package puff pastry sheets, thawed
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, diced bell peppers, and crumbled bacon. Mix gently with a rubber spatula until well combined. Season with salt and pepper to taste.
- Lightly flour a clean surface and unroll the puff pastry sheets. Cut each sheet into 3-inch squares.
- Spoon about one tablespoon of the filling onto the center of each puff pastry square.
- Fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal.
- If the dough becomes too soft, refrigerate for 5-10 minutes.
- Arrange the pastry triangles on a baking sheet lined with parchment paper, leaving space between them.
- Bake for 15-20 minutes, or until the pastry is golden brown and flaky.
- Let cool slightly before serving warm.
Notes
- For a vegetarian option, substitute the bacon with sautéed mushrooms or spinach, ensuring excess water is squeezed out.
- Add a pinch of smoked paprika or red pepper flakes to the filling for a spicy kick.
- Experiment with different cheeses like gouda or pepper jack.
- If leftovers are stored in an airtight container in the refrigerator, they can be revived by baking at 350°F for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
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