Name: Florida Shrimp Cheddar Pie: 7 Sensational Secrets Revealed
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 unbaked 9-inch pastry shell; 1 pound fresh shrimp, peeled and deveined; 1 tablespoon butter; 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/4 cup celery, finely chopped; 1 clove garlic, minced; 1/2 cup mayonnaise; 1/2 cup milk; 2 large eggs; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 cup shredded Cheddar cheese

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Florida Shrimp Cheddar Pie is a delicious seafood dish featuring a flaky pastry crust filled with succulent shrimp and a creamy cheddar cheese custard. This dish perfectly encapsulates the flavors of Florida and is a favorite among locals and visitors alike. Whether you’re hosting a dinner party or simply craving a comforting meal, this pie will impress and satisfy with its rich flavors and textures. Let’s dive into the details of this delightful recipe!

Why You’ll Love This Florida Shrimp Cheddar Pie

This pie is not only easy to prepare, but it also offers a burst of flavor that transports you to the sunny shores of Florida. Here are some reasons why you’ll fall in love with this dish:

Flavorful Experience: The combination of shrimp and cheddar creates a rich, savory taste.
Quick Preparation: It takes only 55 minutes from start to finish.
Versatile Dish: Perfect for dinners, brunches, or potlucks.
Customizable: You can adjust spices and ingredients to your liking.
Hearty Meal: With protein and carbs, it’s satisfying and filling.
Southern Charm: A classic Southern shrimp cheddar dish that brings a taste of the South to your table.

This dish is an ideal Florida shrimp pie that embodies the warmth of the American Cuisine.

Ingredients for Florida Shrimp Cheddar Pie

Gather these items:

1 unbaked 9-inch pastry shell
1 pound fresh shrimp, peeled and deveined
1 tablespoon butter
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup celery, finely chopped
1 clove garlic, minced
1/2 cup mayonnaise
1/2 cup milk
2 large eggs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup shredded Cheddar cheese

How to Make Florida Shrimp Cheddar Pie Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Place unbaked pastry shell onto a baking sheet.
Step 2: Melt butter in a large skillet over medium heat. Add onion, green bell pepper, celery, and garlic. Sauté until vegetables are soft and translucent.
Step 3: Add shrimp and cook until pink and opaque. Remove from heat and drain excess liquid.
Step 4: In a mixing bowl, whisk together mayonnaise and milk until smooth. Incorporate eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper. Blend until well combined.
Step 5: Distribute shrimp and cooked vegetables evenly over the pastry shell. Pour custard mixture over the filling. Sprinkle shredded Cheddar cheese across the top.
Step 6: Bake in preheated oven for 30 to 35 minutes, or until filling is set and top is golden brown.
Step 7: Remove pie from oven and let rest for 10 minutes before slicing and serving.

Pro Tips for the Best Florida Shrimp Cheddar Pie

Keep these in mind:

This pie is best served warm.
Customize the spices to your taste to enhance flavor.
Pair with a fresh salad for a complete meal.
Consider using fresh herbs for added aroma and taste.

Best Ways to Serve Florida Shrimp Cheddar Pie

Here are a few serving suggestions:

Serve with a zesty green salad to balance the richness of the pie.
Pair with a glass of chilled white wine for a delightful experience.
Add a dollop of sour cream or a sprinkle of chives for extra flavor.

How to Store and Reheat Florida Shrimp Cheddar Pie

To store leftovers, cover the pie in plastic wrap and refrigerate. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This method retains the crispy crust, making it just as enjoyable as when freshly baked. Meal prep is easy with this dish; it can be made ahead of time and reheated for a quick weeknight dinner!

Frequently Asked Questions About Florida Shrimp Cheddar Pie

What’s the secret to perfect Florida Shrimp Cheddar Pie?

The key is to not overcook the shrimp; they should be just pink and opaque when added to the pie. This ensures they remain juicy and flavorful in your shrimp cheddar casserole.

Can I make Florida Shrimp Cheddar Pie ahead of time?

Absolutely! You can prepare the filling and crust in advance. Just assemble and bake when you’re ready to serve. It’s a great cheesy shrimp pie recipe for meal planning.

How do I avoid common mistakes with Florida Shrimp Cheddar Pie?

Be careful not to overfill the pie crust and ensure the filling is evenly distributed. This helps prevent spills and gives a nice golden top to your baked shrimp and cheese pie.

Variations of Florida Shrimp Cheddar Pie You Can Try

If you’re feeling adventurous, here are some variations:

Swap shrimp for crab for a luxurious twist.
Add spinach for a pop of color and nutrition.
Experiment with different cheeses like Gruyère for a unique flavor.

These variations keep the dish fresh and exciting while catering to a variety of tastes!

Florida Shrimp Cheddar Pie: 7 Sensational Secrets Revealed - Florida Shrimp Cheddar Pie - main visual representation

For more delicious seafood recipes, check out our latest recipes or try making creamy seafood stuffed shells for a delightful twist!

Florida Shrimp Cheddar Pie: 7 Sensational Secrets Revealed - Florida Shrimp Cheddar Pie - additional detail

For more tips on cooking shrimp, you can visit Seafood Source for expert advice.