Description
This recipe for Garlic Parmesan Corn on the Cob elevates simple corn into an irresistible dish. It’s easy to make and perfect as a side dish for any meal.
Ingredients
Scale
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the softened butter, minced garlic, and grated Parmesan cheese. Mix well to create a Garlic Parmesan spread.
- Spread the Garlic Parmesan mixture evenly over each ear of corn.
- Season the corn with salt and pepper.
- Wrap each corn ear tightly in aluminum foil.
- Place the wrapped corn on a baking sheet.
- Bake for 20-25 minutes, or until the corn is tender.
- Carefully unwrap the corn.
- Garnish with fresh parsley before serving your delicious Garlic Parmesan Corn.
Notes
- You can grill the corn instead of baking for an extra smoky flavor.
- Adjust the amount of garlic and Parmesan to your preference.
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
- This Garlic Parmesan Corn is best served hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Corn, Garlic Parmesan Corn on the Cob, Roasted Garlic Parmesan Corn, Easy Garlic Parmesan Corn, Parmesan Garlic Corn