Name: Feta Stuffed Mushrooms: 4 Savory Bites to Savor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 medium button mushrooms; 2 tablespoons crumbled feta cheese; 1 1/2 teaspoons chopped fresh Italian parsley; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon grated lemon zest; 1/2 teaspoon olive oil; 1/8 teaspoon ground cayenne pepper

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Feta Stuffed Mushrooms are a delightful appetizer that combines the rich, tangy flavor of feta cheese with the earthy taste of tender mushrooms. This dish is perfect for any gathering, offering a quick and nutritious bite that can be ready in just 30 minutes. Whether you’re hosting a party or looking for a healthy snack, these easy feta stuffed mushrooms will impress your guests and satisfy your cravings.

Why You’ll Love This Feta Stuffed Mushrooms

These feta stuffed mushrooms are not just delicious; they also come with numerous advantages. First, they are incredibly quick to prepare, making them an excellent choice for last-minute guests. Second, they are vegetarian, appealing to a wide range of dietary preferences. Third, the combination of feta and herbs creates a savory flavor that is hard to resist. Additionally, they are low in calories, making them a healthy feta stuffed mushroom appetizer. You can also modify the fillings to create gourmet variations, such as feta stuffed portobello mushrooms or savory feta and spinach stuffed mushrooms.

Ingredients for Feta Stuffed Mushrooms

Gather these items:

8 medium button mushrooms
2 tablespoons crumbled feta cheese
1 1/2 teaspoons chopped fresh Italian parsley
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon olive oil
1/8 teaspoon ground cayenne pepper

How to Make Feta Stuffed Mushrooms Step-by-Step

Step 1: Preheat your oven to 425°F. Lightly coat a small baking dish with nonstick cooking spray.
Step 2: Gently rinse the mushrooms and pat them thoroughly dry with paper towels. Carefully remove the stems from all mushrooms; set aside two stems. Finely mince the tender sections of these two reserved mushroom stems and transfer them to a small mixing bowl. Arrange the hollowed mushroom caps, stem-side facing upwards, in the prepared baking dish.
Step 3: Combine the crumbled feta cheese, chopped Italian parsley, lemon juice, lemon zest, olive oil, and cayenne pepper with the minced mushroom stems in the bowl. Stir vigorously until all ingredients are well combined. Using a small spoon, evenly distribute the filling mixture among the mushroom caps, mounding it slightly in the center of each.
Step 4: Bake for 13 to 15 minutes, or until the mushroom caps are tender and the filling is heated through and gently sizzling. Allow the stuffed mushrooms to cool for a few moments before serving.

Pro Tips for the Perfect Feta Stuffed Mushrooms

Keep these in mind:

Choose mushrooms that are fresh and firm for the best texture.
Don’t overstuff the mushrooms, as they can break during baking.
Experiment with different herbs such as dill or thyme for varied flavors.
Consider adding a sprinkle of breadcrumbs on top for a crunchy finish.

Feta Stuffed Mushrooms: 4 Savory Bites to Savor - Feta Stuffed Mushrooms - main visual representation

Best Ways to Serve Feta Stuffed Mushrooms

These stuffed mushrooms with feta cheese are perfect for various occasions. Serve them as a delightful starter at dinner parties, or pair them with a fresh salad for a light lunch. They also make an excellent addition to a tapas platter, alongside other finger foods. For a more gourmet touch, consider drizzling a balsamic reduction over the top before serving.

How to Store and Reheat Feta Stuffed Mushrooms

To store, place any leftover baked feta stuffed mushrooms in an airtight container in the refrigerator. They can be stored for up to three days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until warmed through. This makes them an excellent choice for meal prep, allowing you to enjoy them on busy days.

Frequently Asked Questions About Feta Stuffed Mushrooms

What’s the secret to perfect Feta Stuffed Mushrooms?

The secret lies in selecting the right mushrooms and ensuring they are fresh. Additionally, the balance of flavors in the filling is crucial. Using high-quality feta cheese and fresh herbs will elevate your feta cheese stuffed mushrooms to the next level.

Can I make Feta Stuffed Mushrooms ahead of time?

Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Cover and refrigerate them until you’re ready to bake. This is perfect for feta stuffed mushrooms for entertaining, allowing you to save time on the day of your event.

How do I avoid common mistakes with Feta Stuffed Mushrooms?

One common mistake is overcooking the mushrooms, which can lead to a rubbery texture. Make sure to bake them just until tender. Also, avoid using too much filling, as it can overflow during cooking. Stick to the recommended amounts for the best results.

Feta Stuffed Mushrooms: 4 Savory Bites to Savor - Feta Stuffed Mushrooms - additional detail

Variations of Feta Stuffed Mushrooms You Can Try

For those looking to switch things up, consider these variations:

Feta Stuffed Portobello Mushrooms: Use larger portobello caps for a heartier dish.
Feta and Herb Stuffed Mushrooms: Experiment with different herbs like basil or oregano for a unique flavor.
Savory Feta and Spinach Stuffed Mushrooms: Add cooked spinach to the filling for an extra nutritional boost.
Cheesy Feta Stuffed Mushroom Dishes: Incorporate different cheeses like mozzarella for a creamier texture.

For more delicious recipes, check out our latest recipes or try making mini cranberry cheesecakes for your next gathering. If you’re interested in more vegetarian options, consider our vegan Greek souvlaki wrap.