Amazing Ultimate 25 Minute English Muffin Breakfast Pizza Recipe

Transform your morning routine with these delightful English muffin breakfast pizzas that bring together the comfort of pizza and the convenience of a quick breakfast! This english muffin breakfast pizza recipe has become a family favorite because it combines crispy English muffins with creamy scrambled eggs, melted cheese, and your favorite breakfast toppings. Whether you’re feeding hungry kids before school, hosting a weekend brunch, or prepping meals for the week ahead, this english muffin breakfast pizza recipe delivers maximum flavor with minimal effort.

What makes this english muffin breakfast pizza recipe so special? Each individual serving is perfectly portioned, completely customizable, and ready in just 25 minutes. You can easily adapt the recipe to accommodate different dietary preferences, making it an ideal choice for families with varying tastes. Additionally, these breakfast muffin pizzas freeze beautifully, making them perfect for quick morning meals when time is tight.

Why You’ll Love This English Muffin Breakfast Pizza Recipe

• Lightning-fast preparation – Ready in just 25 minutes from start to finish

• Kid-friendly breakfast pizza that gets even picky eaters excited about breakfast

• Perfect for meal prep – Make ahead and reheat throughout the week

• Completely customizable – Add your favorite breakfast ingredients and toppings • Individual portions make serving and eating mess-free and convenient

• Budget-friendly ingredients that you likely already have in your kitchen

• Great for entertaining – Impressive enough for brunch guests, easy enough for weekdays

• Freezer-friendly – Make a double batch and store for busy mornings

• Nutritious and filling – Packed with protein from eggs and cheese to keep you satisfied

• Easy cleanup – One baking sheet does all the work

This english muffin breakfast pizza recipe transforms ordinary English muffins into something extraordinary. The combination of crispy bread, creamy eggs, and melted cheese creates the perfect texture contrast that makes every bite satisfying. Moreover, the versatility of this recipe means you can create different flavor combinations to suit everyone’s preferences.

Ingredients for English Muffin Breakfast Pizza Recipe

Main Components

• 6 English muffin halves (whole wheat or regular)
• 6 large eggs, scrambled
• 1½ cups shredded cheese (cheddar, mozzarella, or Mexican blend)
• 2 tablespoons butter for scrambling eggs
• ¼ cup milk for creamy scrambled eggs
• Salt and black pepper to taste

Optional Breakfast Toppings

• 4 strips bacon, cooked and crumbled
• ½ cup breakfast sausage, cooked and crumbled
• ¼ cup diced ham
• 2 green onions, finely chopped
• ¼ cup diced bell peppers (red, green, or yellow)
• 2 tablespoons fresh chives, chopped
• ¼ cup cherry tomatoes, halved

Dietary Substitutions and Alternatives

For a gluten-free option, use gluten-free English muffins or substitute with portobello mushroom caps. Those following a low-carb diet can replace English muffins with large mushroom caps or cauliflower rounds. For dairy-free versions, use plant-based milk for eggs and dairy-free cheese alternatives.

The essential ingredients for this english muffin breakfast pizza recipe are simple and accessible, making this recipe perfect for spontaneous breakfast decisions. The best cheese for breakfast pizza combinations include sharp cheddar for flavor, mozzarella for stretch, or a Mexican blend for a slight kick. When selecting your breakfast pizza spice blend, consider adding garlic powder, paprika, or Italian seasoning to enhance the overall flavor profile.

How to Make English Muffin Breakfast Pizza Recipe – Step by Step

Step 1: Prepare Your Workspace and Ingredients

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This preparation ensures even cooking and easy cleanup. Gather all your ingredients and have them measured and ready – this recipe moves quickly once you start cooking.

Step 2: Toast the English Muffins

Split the English muffins in half and arrange them cut-side up on your prepared baking sheet. Lightly toast them in the preheated oven for 3-4 minutes until they’re just beginning to turn golden. This initial toasting prevents soggy bottoms and creates the perfect crispy base for your toppings.

Step 3: Prepare Perfect Scrambled Eggs

While the muffins toast, heat butter in a large non-stick skillet over medium-low heat. Crack eggs into a bowl, add milk, salt, and pepper, then whisk until well combined. Pour the egg mixture into the heated skillet and gently stir with a spatula, pushing eggs from edges toward center. Continue cooking slowly, stirring frequently, until eggs are just set but still creamy – they should look slightly underdone since they’ll finish cooking in the oven.

Step 4: Assemble Your Individual Breakfast Pizzas

Remove the toasted English muffin halves from the oven. Divide the scrambled eggs evenly among the six muffin halves, creating a nice layer that covers most of the surface. Sprinkle your chosen cheese generously over the eggs – don’t be shy with the cheese as it helps bind everything together and creates that irresistible melted top.

Step 5: Add Your Favorite Toppings

This is where creativity shines! Add your preferred breakfast meats, vegetables, and herbs. For kid-friendly breakfast pizza, stick to familiar favorites like bacon bits and mild cheese. For adult versions, experiment with bell peppers, onions, or even a sprinkle of hot sauce.

Step 6: Final Baking and Finishing

Return the assembled pizzas to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the English muffins are golden brown. The eggs should be fully set but not overcooked. Remove from oven and let cool for 2-3 minutes before serving – this brief resting period allows the toppings to set slightly, making them easier to eat.

Pro Tips for Making the Best English Muffin Breakfast Pizza Recipe

Can I Make English Muffin Breakfast Pizza Recipe Ahead of Time?

Absolutely! This english muffin breakfast pizza recipe is excellent for meal prep. Assemble the pizzas completely, then cover and refrigerate for up to 2 days before baking. When ready to eat, simply add 2-3 extra minutes to the baking time since they’ll be starting from cold. You can also freeze assembled (unbaked) pizzas for up to 1 month – wrap individually in plastic wrap, then store in freezer bags.

What is the Secret to the Best English Muffin Breakfast Pizza Recipe?

The secret to this english muffin breakfast pizza recipe lies in the scrambled eggs! Slightly undercook the eggs during the stovetop preparation since they’ll continue cooking in the oven. This prevents rubbery eggs and ensures a creamy, luxurious texture. Additionally, pre-toasting the English muffins creates a barrier that prevents sogginess and adds textural contrast.

Flavor Variations and Customizations

• Mediterranean Style: Add sun-dried tomatoes, feta cheese, and fresh basil
• Mexican-Inspired: Use pepper jack cheese, salsa, jalapeños, and cilantro
• Veggie-Loaded: Include spinach, mushrooms, tomatoes, and bell peppers
• Meat Lovers: Combine bacon, sausage, and ham for the ultimate protein boost
• Healthy Option: Use egg whites, reduced-fat cheese, and load up on vegetables

Temperature and Timing Tips

Monitor your oven carefully – every oven heats differently. The cheese should be bubbly and lightly golden, not brown. If your cheese is browning too quickly, tent the pizzas with foil for the last few minutes of baking. For extra crispy edges, brush the English muffin edges with a little melted butter before the final baking stage.

Best Ways to Serve English Muffin Breakfast Pizza Recipe

These versatile individual breakfast pizzas pair beautifully with various sides and beverages. For a complete breakfast spread, serve alongside fresh fruit salad, crispy hash browns, or turkey breakfast sausage links. The best way to serve english muffin breakfast pizza is immediately after baking while the cheese is still melty and the muffins are at their crispiest.

For brunch entertaining, arrange the pizzas on a large platter with small bowls of hot sauce, fresh herbs, and additional toppings so guests can customize their portions. Consider offering both regular and mini breakfast pizza versions by using mini English muffins for variety.

Beverage pairings that complement these breakfast pizzas include fresh orange juice, coffee, breakfast tea, or even mimosas for special occasions. The rich, savory flavors balance beautifully with the acidity of citrus juices or the warmth of coffee.

Nutritional Information for English Muffin Breakfast Pizza Recipe

Per serving (1 breakfast pizza):

• Calories: 285 kcal
• Protein: 18g
• Carbohydrates: 22g
• Fat: 14g
• Fiber: 2g
• Sodium: 520mg
• Calcium: 25% DV
• Iron: 15% DV

These breakfast muffin pizzas provide excellent nutritional value with high-quality protein from eggs and cheese, complex carbohydrates from English muffins, and essential vitamins and minerals. For those following specific dietary plans, you can easily modify the recipe to create low-carb english muffin breakfast pizza by using cauliflower rounds or high-protein versions by adding extra egg whites.

The combination of protein and carbohydrates makes this an ideal quick morning meal that provides sustained energy throughout the morning. Additionally, the calcium content supports bone health, while the iron contributes to healthy blood function.

Storage & Leftovers

Refrigeration Guidelines

Store leftover english muffin breakfast pizzas in the refrigerator for up to 3-4 days. Place them in an airtight container or wrap individually in plastic wrap to maintain freshness. The texture will change slightly upon storage, but they’ll still be delicious when reheated properly.

How Long Does English Muffin Breakfast Pizza Last in the Fridge?

Properly stored breakfast pizzas will maintain their best quality for 3-4 days in the refrigerator. After this time, while they may still be safe to eat, the texture and flavor will begin to deteriorate. Always check for any off odors or changes in appearance before consuming stored leftovers.

Freezing Instructions

For longer storage, these individual breakfast pizzas freeze exceptionally well. Wrap each pizza individually in plastic wrap, then place in freezer-safe bags or containers. They’ll maintain quality for up to 2 months in the freezer. Label with the date and contents for easy identification.

Best Reheating Methods

• Oven Method (recommended): Preheat to 350°F, place pizzas on baking sheet, and heat for 8-10 minutes until warmed through
• Toaster Oven: Heat at 350°F for 5-7 minutes, watching carefully to prevent over-browning
• Microwave: Heat for 30-45 seconds, though this method may result in softer texture
• Air Fryer: Heat at 350°F for 3-4 minutes for crispy results

4 FAQs for English Muffin Breakfast Pizza Recipe

Can I Freeze English Muffin Breakfast Pizza?

Yes! These breakfast pizzas freeze beautifully both before and after baking. For unbaked pizzas, assemble completely, wrap individually, and freeze for up to 1 month. Bake directly from frozen, adding 3-5 extra minutes to cooking time. For baked pizzas, cool completely before wrapping and freezing. Reheat in a 350°F oven for 10-12 minutes.

What Can I Use Instead of English Muffins in Breakfast Pizza?

Several excellent substitutes work wonderfully: bagel halves create a chewier base, croissants add buttery richness, pita bread offers a Mediterranean twist, or portobello mushroom caps provide a low-carb alternative. Naan bread and sourdough slices also make delicious bases with slightly different textures and flavors.

How Do I Prevent Soggy English Muffin Breakfast Pizza?

The key to avoiding sogginess is pre-toasting the English muffin halves before adding toppings. Additionally, avoid overloading with wet ingredients, slightly undercook the scrambled eggs (they’ll finish in the oven), and ensure your oven is fully preheated before baking. Using a wire rack on your baking sheet can also improve air circulation.

Can I Make This Recipe Dairy-Free?

Absolutely! Use plant-based milk (almond, oat, or soy) for scrambling eggs and substitute dairy-free cheese alternatives. Nutritional yeast can add a cheesy flavor if you prefer to skip cheese entirely. Many dairy-free cheeses melt well and create a satisfying result that’s nearly indistinguishable from the original recipe.

Related Recipes for English Muffin Breakfast Pizza Recipe

If you love these english muffin breakfast pizzas, you’ll definitely want to try these similar recipes that offer the same convenience and delicious flavors:

Breakfast Quesadillas – Another quick, customizable breakfast option that’s perfect for busy mornings and meal prep. The crispy tortillas and melty cheese filling make them irresistible.

Mini Frittata Muffins – Baked egg cups that are portable, protein-packed, and ideal for grab-and-go breakfasts. They’re naturally gluten-free and endlessly customizable.

Breakfast Stuffed Sweet Potatoes – A nutritious, filling option that combines the sweetness of roasted sweet potatoes with savory breakfast toppings for a balanced meal.

Overnight French Toast Casserole – Perfect for entertaining, this make-ahead breakfast feeds a crowd and can be prepared the night before for stress-free morning hosting.

Breakfast Burrito Bowls – All the flavors of a breakfast burrito in an easy-to-eat bowl format, perfect for meal prep and customization.

Conclusion & Call to Action

These English muffin breakfast pizzas prove that delicious, satisfying breakfasts don’t have to be complicated or time-consuming. With just a few simple ingredients and 25 minutes, you can create a breakfast that rivals any restaurant while being perfectly suited to your family’s preferences and dietary needs. The combination of crispy English muffins, creamy scrambled eggs, and melted cheese creates a breakfast experience that both kids and adults will request again and again.

Whether you’re meal prepping for busy weekdays, hosting a weekend brunch, or simply looking for a fun way to start your day, this english muffin breakfast pizza recipe delivers on all fronts. The recipe’s flexibility means you can adapt it to whatever ingredients you have on hand, making it both practical and delicious.

Have you tried making this english muffin breakfast pizza recipe at home? We’d love to hear about your favorite topping combinations and any creative variations you’ve discovered! Share your breakfast pizza creations in the comments below, and don’t forget to rate this recipe if you loved it. For more quick and delicious breakfast ideas, subscribe to our newsletter and follow us on social media for daily recipe inspiration.

Now you know how to make the best english muffin breakfast pizza recipe at home – it’s time to get cooking and discover your new favorite breakfast!

Print