Name: Delicious Elote Dip: A Creamy Mexican Street Corn Treat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 1/2 cups corn, save 1/2 cup of roasted corn for the top!; 1 tbsp butter or oil; 1 tbsp garlic powder; 1/2 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cumin; 1/2 cup mayo; 1/2 cup sour cream; 1 tbsp lime juice; 1/2 cup shredded Monterey Jack; 1/2 cup crumbled cotija cheese (plus more for topping); Salt and pepper, to taste

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Elote Dip is a delightful twist on the classic Mexican street corn. If you love the smoky, creamy flavors of elote, you’ll adore this creamy dip that’s perfect for sharing. This dip brings together charred corn, rich cheeses, and zesty lime in a warm, gooey concoction that’s utterly addictive. Whether you’re hosting a party or just want a cozy snack, this dip is sure to be a favorite!

Why You’ll Love This Elote Dip

This elote dip is not just another corn dip; it’s an experience! Here are a few reasons why it stands out:

It features the classic flavors of Mexican street corn dip, making it a unique addition to your appetizer spread.
The combination of creamy mayo and sour cream creates a smooth texture that’s irresistible.
It’s incredibly easy to make, making it the perfect easy elote dip for parties.
Loaded with cheesy goodness, this is a cotija cheese dip that cheese lovers will adore.
Customize it with jalapeños for a spicy corn dip or enjoy it mild.
Great for game day, it pairs perfectly with tortilla chips and is sure to please a crowd.

Ingredients for Elote Dip

Gather these items:

2 1/2 cups corn, save 1/2 cup of roasted corn for the top!
1 tbsp butter or oil
1 tbsp garlic powder
1/2 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cumin
1/2 cup mayo
1/2 cup sour cream
1 tbsp lime juice
1/2 cup shredded Monterey Jack
1/2 cup crumbled cotija cheese (plus more for topping)
Salt and pepper, to taste

How to Make Elote Dip Step-by-Step

Step 1: Preheat your oven to 375F.
Step 2: In a medium-large skillet, melt your butter or heat up your oil, and add in your 2 cups of corn.
Step 3: Season with your seasoning blend of smoked paprika, garlic powder, cumin, and chili powder.
Step 4: Stir occasionally and cook over a medium-high flame until your corn is charred.
Step 5: While your corn is charring, in a large bowl, combine mayo, sour cream, 2 cups shredded cheese, and lime juice.
Step 6: Fold the roasted corn into the creamy mixture. Taste and adjust salt, lime, or spice.
Step 7: Transfer the dip to an oven-safe baking dish or skillet, and top with 1 cup of shredded cheese.
Step 8: Bake at 375°F for 20-25 minutes.
Step 9: Remove from the oven and sprinkle with cojita cheese, the last ½ cup of your roasted corn, and some extra seasoning.
Step 10: Serve with tortilla chips and enjoy!

Pro Tips for the Best Elote Dip

Keep these in mind:

Use fresh corn for the best flavor, but frozen corn works too!
For a creamier texture, consider adding more sour cream or cream cheese.
Experiment with toppings like fresh cilantro or a sprinkle of chili powder for added flavor.

Best Ways to Serve Elote Dip

This dip is versatile. Here are a few serving ideas:

Pair it with tortilla chips for a classic snack.
Serve it warm with fresh veggies for a healthier option.
Try it as a topping on tacos or grilled meats for extra flavor!

How to Store and Reheat Elote Dip

To store your elote dip, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply place it in the oven at 375°F until warmed through, about 15-20 minutes. This makes it great for meal prep or make-ahead entertaining!

Frequently Asked Questions About Elote Dip

What’s the secret to perfect Elote Dip?

The secret lies in the quality of the ingredients. Fresh corn and high-quality cheeses make all the difference. For a creamy elote dip recipe, ensure you balance the spices and use plenty of cheese.

Can I make Elote Dip ahead of time?

Absolutely! You can prepare the dip a day in advance. Just bake it when you’re ready to serve. This is perfect for game day or potlucks.

How do I avoid common mistakes with Elote Dip?

Avoid overcooking the corn, as it can become tough. Also, make sure to mix the ingredients well to ensure a consistent flavor throughout the dip.

Variations of Elote Dip You Can Try

Get creative with these variations:

Elote dip with jalapeños: Add chopped jalapeños for a spicy kick.
Vegan elote dip recipe: Substitute mayo and sour cream with plant-based alternatives.
Healthy elote dip alternatives: Use Greek yogurt instead of sour cream for a lighter option.

Delicious Elote Dip: A Creamy Mexican Street Corn Treat - Elote Dip - main visual representation

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Delicious Elote Dip: A Creamy Mexican Street Corn Treat - Elote Dip - additional detail

For a unique twist, consider making Mexican street corn chicken as a main dish!