Name: Eggnog Cinnamon Rolls: 12 Ways to Celebrate the Holidays
Prep time: 1 h 30 min
Cook time: PT-491275H27M14S
Total time: 3 h 22 min
Cuisine: American
Ingredients: 4½ cups bread flour; ¾ cup instant mashed potato flakes (60g, plain variety); ¼ cup powdered milk (35g); ¼ cup granulated sugar (56g); 2¼ teaspoons instant yeast (one packet); 1 teaspoon bread salt (or salt); 1¾ cups eggnog (420ml, room temperature); 2 large eggs (room temperature); 2 additional large egg yolks (room temperature); 6 tablespoons salted butter (84g, melted); 1 tablespoon vegetable or canola oil (for coating the proofing pan); ½ cup salted butter (113g, softened); 1 tablespoon vanilla bean paste; 1 cup dark brown sugar (215g, packed); 2 tablespoons corn starch; 2 tablespoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; ¾ cup eggnog (180mL); ¼ cup salted butter (56g, melted); 2 cups powdered sugar (240g); ½ cup eggnog (120mL); ½ tablespoon vanilla bean paste; ⅛ teaspoon ground nutmeg; ⅛ teaspoon salt

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Eggnog Cinnamon Rolls are the ultimate holiday treat that combines the creamy, rich flavor of eggnog with the warm, comforting taste of cinnamon rolls. These delightful pastries feature a soft texture made with instant potato flakes, ensuring that each bite is heavenly. Cream is poured over them for added gooeyness, and they are generously topped with a thick cream cheese icing that takes them over the top. If you want to wow your friends and family this holiday season, these rolls are the way to go!

Why You’ll Love This Eggnog Cinnamon Rolls

There are numerous reasons why these Eggnog Cinnamon Rolls will become your holiday favorite:

They are incredibly soft and fluffy, thanks to the use of instant potato flakes.
The combination of eggnog and cinnamon creates a festive flavor that is perfect for the season.
They are great for brunch or dessert, making them a versatile addition to your holiday table.
These rolls are easy to make from scratch, ensuring you impress your guests with minimal effort.
They can be prepared ahead of time, so you can enjoy them fresh out of the oven.
The thick cream cheese frosting adds a deliciously rich finish that complements the spiced flavors perfectly.

Plus, this recipe falls under the American cuisine category and is vegetarian, making it suitable for various dietary preferences.

Ingredients for Eggnog Cinnamon Rolls

Gather these items:

4½ cups bread flour
¾ cup instant mashed potato flakes (60g, plain variety)
¼ cup powdered milk (35g)
¼ cup granulated sugar (56g)
2¼ teaspoons instant yeast (one packet)
1 teaspoon bread salt (or salt)
1¾ cups eggnog (420ml, room temperature)
2 large eggs (room temperature)
2 additional large egg yolks (room temperature)
6 tablespoons salted butter (84g, melted)
1 tablespoon vegetable or canola oil (for coating the proofing pan)
½ cup salted butter (113g, softened)
1 tablespoon vanilla bean paste
1 cup dark brown sugar (215g, packed)
2 tablespoons corn starch
2 tablespoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
¾ cup eggnog (180mL)
¼ cup salted butter (56g, melted)
2 cups powdered sugar (240g)
½ cup eggnog (120mL)
½ tablespoon vanilla bean paste
⅛ teaspoon ground nutmeg
⅛ teaspoon salt

How to Make Eggnog Cinnamon Rolls Step-by-Step

Step 1: In a large bowl or stand mixer fitted with a dough hook attachment, mix together 4½ cups bread flour, ¾ cup instant mashed potato flakes, ¼ cup powdered milk, ¼ cup granulated sugar, 2¼ teaspoons instant yeast, and 1 teaspoon bread salt.
Step 2: Add in 1¾ cups eggnog, 2 large eggs, and 2 additional large egg yolks, and mix for 15 seconds.
Step 3: Mix in the melted 6 tablespoons salted butter until thoroughly combined and the mixture resembles sticky dough.
Step 4: Cover the dough and let it rest in the bowl for 20 minutes.
Step 5: Knead for about 8 minutes at medium-high speed until smooth and elastic.
Step 6: If needed, add additional flour 1 tablespoon at a time until the dough is tacky.
Step 7: Brush 1 tablespoon vegetable or canola oil on a 9×9-inch pan and turn your dough out into it. Cover and let it rise until doubled in size.
Step 8: Once the dough has doubled, punch it down and transfer it to a lightly floured surface.
Step 9: Roll it out into a 16×18-inch rectangle.
Step 10: Line a large 13×18-inch rimmed baking pan with parchment paper.
Step 11: Partially melt ½ cup salted butter, stir in 1 tablespoon vanilla bean paste, and brush the mixture over the surface of the dough.
Step 12: In a medium bowl, stir together 1 cup dark brown sugar, 2 tablespoons corn starch, 2 tablespoons ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Step 13: Sprinkle the cinnamon sugar mixture over the butter and spread it evenly over the dough.
Step 14: Cut the dough into 12 strips about 1½-inch wide.
Step 15: Roll up each strip to create a pinwheel, securing the end with butter.
Step 16: Place the rolls on the parchment-lined baking pan.
Step 17: Pour ¾ cup eggnog over the rolls before covering for their second rise.
Step 18: Cover and allow to rise for 20 to 30 minutes. Preheat the oven to 350°F.
Step 19: Bake for 18 to 22 minutes or until golden brown. Cool on a wire rack.
Step 20: For an overnight bake, place the rolls in the fridge overnight, then bake the next day.
Step 21: Mix melted ¼ cup salted butter, 2 cups powdered sugar, ½ cup eggnog, ½ tablespoon vanilla bean paste, ⅛ teaspoon ground nutmeg, and ⅛ teaspoon salt until smooth.
Step 22: Spread the icing over the warm rolls.

Pro Tips for the Perfect Eggnog Cinnamon Rolls

Keep these in mind:

Using a pan helps form a square shape for easier rolling.
Adjust baking time for overnight rolls as needed.
For extra gooeyness, pour a bit more eggnog over the rolls right before baking.
Make sure your ingredients, especially eggs and eggnog, are at room temperature for the best results.

Best Ways to Serve Eggnog Cinnamon Rolls

These delicious rolls can be served in various ways:

Pair them with a cup of coffee or hot cocoa for a cozy breakfast.
Top them with crushed candy canes or chopped pecans for added texture and flavor.
Serve them warm for brunch gatherings or holiday celebrations as a festive centerpiece.

How to Store and Reheat Eggnog Cinnamon Rolls

To store your Eggnog Cinnamon Rolls, place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F for about 5 minutes. This will ensure they remain soft and gooey, perfect for a quick breakfast or snack any day of the week.

Frequently Asked Questions About Eggnog Cinnamon Rolls

What’s the secret to perfect Eggnog Cinnamon Rolls?

The secret lies in the dough preparation and the quality of your ingredients. Ensuring your eggnog is fresh and that your dough is kneaded properly will yield the best results. Using Eggnog Cinnamon Rolls for brunch adds a festive touch to any gathering.

Can I make Eggnog Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise and then refrigerate them overnight. Just remember to let them sit at room temperature for about 10 minutes before baking. This method also works well for Easy Eggnog Roll Recipe for Christmas.

How do I avoid common mistakes with Eggnog Cinnamon Rolls?

Common mistakes include over-kneading the dough or not allowing it enough time to rise. Make sure to follow the steps carefully, and don’t rush the rising process. Baking Eggnog Sticky Buns allows for some flexibility, so make sure to keep an eye on them!

Variations of Eggnog Cinnamon Rolls You Can Try

There are plenty of delicious variations to explore:

For a richer flavor, add a splash of rum extract to the dough.
Try using different spices such as allspice or ginger for a unique twist.
Make Spiced Eggnog Rolls by incorporating nuts or dried fruits into the filling.
For a festive touch, decorate your rolls with seasonal sprinkles or colored icing.