Description
Easy Egg Salad Recipe Without Celery or Pickle Juice for Picky Eaters.
Ingredients
Scale
- 7 eggs (peeled)
- ⅓ cup mayo
- 1 tbsp yellow mustard
- ½ tsp Worcestershire sauce
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ½ tsp salt
- ¼ tsp dried dill
Instructions
- Place your peeled eggs into the hand-powered food chopper and pull until you’re happy with the size. Transfer the chopped egg to a Tupperware dish.
- Stir in your mayo and mustard until everything is smooth and evenly coated.
- Mix in the Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, pepper, and dill. Stir until fully incorporated.
- Cover the dish with a lid and chill in the fridge for at least 2 hours.
- Serve on soft bread for a sandwich or over a bed of lettuce for a light lunch.
Notes
- This recipe is budget-friendly.
- Even picky eaters will enjoy this creamy version.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Salad
- Method: Chopping and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Egg Salad, Celery, Pickle