Description
This Easy Jambalaya recipe brings robust flavors and quick preparation, making it a must-try dish for dinner.
Ingredients
Scale
- 1 box Jambalaya mix (Use your favorite brand)
- 12 ounces Hot smoked sausage (Sliced)
- 1 pound Uncooked shrimp (Peeled and deveined)
- 1 cup Shredded cheddar cheese (For creaminess)
- 1 cup Pico de gallo (Adds freshness)
- 1/4 cup Green onions (Sliced)
Instructions
- Prepare the Jambalaya Mix: Begin by cooking the jambalaya mix according to the package directions.
- Add Sausage and Shrimp: Stir in the hot smoked sausage and uncooked shrimp about 5 minutes before the mix is done.
- Remove from Heat: Take the pan off the heat once the shrimp turn pink and the sausage is heated through.
- Stir in Toppings: Fold in the shredded cheddar cheese, pico de gallo, and sliced green onions until the cheese is melted and creamy.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Jambalaya, Easy Recipe, One Pot Meal