Description
Learn how to make fresh, creamy homemade mayonnaise in just 5 minutes! This easy recipe uses only 4 simple ingredients and creates a preservative-free spread that’s far superior to store-bought versions. Perfect for sandwiches, salads, and as a base for other sauces.
Ingredients
Scale
- 1 large egg yolk (room temperature)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt (fine sea salt or kosher salt)
- 3/4 to 1 cup neutral oil (vegetable, canola, or light olive oil)
Instructions
- Prepare workspace: Ensure all ingredients are at room temperature. Use a clean, dry mixing bowl and whisk.
- Create base: Whisk together egg yolk, lemon juice, Dijon mustard, and salt until well combined.
- Add oil slowly: Begin adding oil drop by drop while whisking continuously. This is crucial for proper emulsification.
- Increase oil flow: After adding 1/4 cup oil drop by drop, slowly add remaining oil in a thin stream while whisking vigorously.
- Check consistency: Continue until mayonnaise is thick and creamy. Adjust seasoning with additional lemon juice or salt if needed.
- Store: Transfer to airtight container and refrigerate for up to 1 week.
Notes
Pro Tips:
- Room temperature ingredients are essential for success
- If mayonnaise breaks, start with fresh egg yolk and slowly whisk in broken mayo
- For garlic aioli: add 2-3 minced garlic cloves
- For herb mayo: mix in fresh chopped herbs like basil or tarragon
- Use neutral oils for mild flavor, or blend with olive oil for richer taste
- Prep Time: 10
- Category: Condiments
- Method: Whisking
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0
- Sodium: 78
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 0.1
- Fiber: 0
- Protein: 0.2
- Cholesterol: 8
Keywords: homemade mayonnaise recipe, easy mayo recipe, how to make mayonnaise, mayo from scratch, egg yolk mayonnaise, creamy homemade spread