Beef Stew has been a staple in my kitchen, especially during the chilly months. This Easy Homemade Beef Stew combines tender beef, hearty potatoes, and vibrant carrots in a savory broth that warms the soul. With its rich flavors and simple ingredients, this recipe is perfect for cozy family dinners and meal prep. Let’s dive into the heart of comfort food!

Why You’ll Love This Beef Stew

This beef stew recipe is not just any ordinary dish; it offers several delightful benefits. First, the use of hearty beef stew ingredients creates a satisfying meal that fills you up. Second, it’s a slow-cooked beef stew, allowing the flavors to meld beautifully over time. Third, this easy beef stew requires minimal prep, making it perfect for busy evenings. Fourth, it’s versatile—feel free to add your favorite vegetables for a customized dish! Fifth, it serves as a fantastic comfort food beef stew that brings warmth on cold days. Sixth, it’s budget-friendly, ensuring you get the best bang for your buck. Finally, this recipe is a classic, making it a reliable choice for families. With all these reasons, it’s no wonder why this dish is a favorite!

Ingredients for Beef Stew

Gather these items:

2 lbs beef chuck, cut into 1½-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
4 cups beef broth
1 cup dry red wine
4 medium carrots, cut into chunks
1½ lbs Yukon Gold potatoes, cubed
2 celery stalks, sliced
1 cup peas
1 teaspoon dried thyme
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons fresh parsley, chopped

How to Make Beef Stew Step-by-Step

Step 1: Pat the beef dry and season with salt and pepper. Toss with flour until evenly coated.
Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Sear beef in batches until browned. Remove and set aside.
Step 3: Sauté onion for 4–5 minutes. Add garlic and cook briefly. Stir in tomato paste and cook for 1–2 minutes.
Step 4: Deglaze with red wine and scrape browned bits. Simmer for 2–3 minutes.
Step 5: Return beef to pot. Add broth, Worcestershire sauce, paprika, thyme, and bay leaf. Bring to a gentle boil.
Step 6: Reduce heat and simmer for 60–90 minutes.
Step 7: Add carrots, potatoes, and celery. Simmer for 30–40 minutes.
Step 8: Stir in peas during the final 5–10 minutes.
Step 9: Add balsamic vinegar, adjust seasoning, rest for 10–15 minutes, garnish with parsley, and serve.

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Pro Tips for the Best Beef Stew

Keep these in mind:

Great for meal prep.
Can be frozen for later use.
Adjust vegetables based on preference.
For a gluten-free beef stew, substitute flour with cornstarch.
Use an Instant Pot for a quicker version of this hearty dish.

Best Ways to Serve Beef Stew

There are several fantastic ways to enjoy your beef stew. Serve it with crusty bread for dipping, or over a bed of fluffy rice to soak up the delicious broth. For an extra touch, pair it with a fresh salad or roasted vegetables to balance the meal. This beef stew with vegetables is versatile and makes any meal feel special!

How to Store and Reheat Beef Stew

To store your beef stew, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until heated through. This dish is perfect for meal prep, ensuring you always have a delicious meal on hand!

Frequently Asked Questions About Beef Stew

What is beef stew?

Beef stew is a hearty dish made by simmering beef with vegetables and broth, resulting in a rich and flavorful meal. It’s a classic comfort food that many enjoy, especially during colder months.

Can I make beef stew ahead of time?

Absolutely! Making beef stew ahead of time allows the flavors to meld together beautifully. It can be refrigerated or frozen and reheated for a quick, satisfying meal.

How do I avoid common mistakes with beef stew?

To avoid common mistakes, ensure to sear the beef properly for flavor, don’t rush the simmering process, and adjust seasoning to taste as it cooks. Using the best beef stew ingredients will elevate your dish!

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Variations of Beef Stew You Can Try

There are numerous variations of beef stew that you can explore. For a twist, try adding different vegetables like mushrooms or bell peppers. Alternatively, experiment with spices like cumin or chili powder for a kick. You can also create a traditional beef stew by using only root vegetables and herbs. Each variation brings its own unique flavor to this classic dish!

For more tips on making the perfect beef stew, you can check out Ina Garten’s beef stew recipe. If you’re interested in meal prep ideas, visit last recipes for inspiration. Additionally, for a delicious dessert to pair with your meal, consider mini cranberry cheesecakes for a sweet finish!