Easy Breakfast Rolls Recipe – Ready in 35 Minutes!

There’s nothing quite like the aroma of freshly baked breakfast rolls filling your kitchen on a busy morning. These easy breakfast roll ups are the perfect solution when you need a hearty, satisfying meal that doesn’t require hours of preparation. Whether you’re feeding a hungry family before school or hosting a weekend brunch, this breakfast rolls recipe delivers everything you want in a morning meal: flaky pastry, savory filling, and incredible flavor that will have everyone asking for seconds.

This breakfast rolls recipe is designed for busy home cooks who want restaurant-quality results without the complexity.

What makes these breakfast rolls so special is their versatility and convenience. Using simple crescent roll dough as the base, you can have a batch of these savory breakfast pastries ready in just 35 minutes from start to finish. They’re perfect for make ahead breakfast preparation, and you can customize the fillings to suit everyone’s preferences. These cheesy breakfast rolls combine the comfort of a home-cooked meal with the convenience of grab-and-go eating. The breakfast rolls recipe has become our family’s go-to solution for hectic mornings.

Why You’ll Love This Breakfast Rolls Recipe

These easy breakfast roll ups are about to become your new morning favorite, and here’s why:

• Quick and Simple – Ready in just 35 minutes with minimal prep work, perfect for busy weekday mornings

• Crowd-Pleasing – The combination of eggs, cheese, and savory fillings appeals to kids and adults alike

• Customizable – Easy to adapt with different meats, vegetables, and cheese combinations

• Make-Ahead Friendly – Prepare the night before and bake fresh in the morning

• Perfect for Meal Prep – Make a batch on Sunday for the entire week’s breakfasts

• Budget-Friendly – Uses affordable ingredients that you likely already have in your kitchen

• Portable – Great for eating on-the-go or packing in lunch boxes

• Impressive Presentation – Looks fancy enough for brunch entertaining but simple enough for everyday meals

The best way to make breakfast rolls at home is with this foolproof recipe that delivers consistent results every time. These breakfast pinwheels are essentially a complete breakfast wrapped in golden, flaky pastry that’s both satisfying and delicious. Our breakfast rolls recipe eliminates the guesswork and ensures perfect results every single time.

Ingredients for Breakfast Rolls

Main Ingredients:

• 2 tubes (8 oz each) refrigerated crescent roll dough – The foundation of our breakfast rolls recipe
• 8 large eggs, scrambled – Provides protein and creates a creamy, satisfying filling
• 1 cup shredded cheddar cheese – Sharp cheddar works best for these cheesy breakfast rolls
• 8 oz breakfast sausage, cooked and crumbled – Adds savory flavor and hearty texture
• 4 strips bacon, cooked and chopped – Optional but highly recommended for extra flavor
• 1/4 cup cream cheese, softened – Creates a rich, creamy base that holds everything together
• 2 tablespoons butter – For cooking the eggs and adding richness
• 1/4 cup green onions, chopped – Adds freshness and mild onion flavor
• Salt and black pepper to taste – Essential seasonings for the egg mixture

Optional Add-ins and Variations:

• 1/2 cup diced bell peppers – Adds color and crunch to your sausage and egg breakfast rolls
• 1/4 cup diced jalapeños – For those who like a little heat in their morning meal
• 1/2 cup spinach, chopped – Sneaks in some extra nutrition
• Different cheese options – Try Swiss, Monterey Jack, or pepper jack for variety

Dietary Swaps and Substitutions:

For a lighter version, use turkey sausage instead of pork sausage and reduce the cheese by half. For a vegetarian option, omit the meat and add extra vegetables like mushrooms, tomatoes, and spinach. For a gluten-free version, substitute the crescent rolls with gluten-free puff pastry, though the texture will be slightly different.

The essential ingredients for breakfast rolls are really just the dough, eggs, and cheese – everything else can be customized based on your preferences and what you have available in your kitchen. This breakfast rolls recipe works beautifully with whatever ingredients you have on hand.

How to Make Breakfast Rolls – Step by Step

Step 1: Prepare Your Workspace and Ingredients

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This temperature is perfect for achieving golden, flaky breakfast rolls without overcooking the filling. Gather all your ingredients and have them ready – this recipe moves quickly once you start assembling.

Step 2: Cook the Sausage and Bacon

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles as it cooks. This should take about 6-8 minutes. Remove the sausage and set aside. In the same pan, cook the bacon until crispy, then chop into small pieces. The rendered fat from the meat will add extra flavor to your easy breakfast roll ups.

Step 3: Prepare the Perfect Scrambled Eggs

For extra creamy texture, add the cream cheese to your eggs before cooking. In a bowl, whisk together the eggs, softened cream cheese, salt, and pepper until well combined. Heat butter in the same skillet over medium-low heat. Pour in the egg mixture and cook slowly, stirring constantly, until the eggs are just set but still slightly creamy. Remember, they’ll continue cooking in the oven, so slightly undercook them at this stage.

Step 4: Assemble the Filling

In a large bowl, combine the scrambled eggs, cooked sausage, bacon, shredded cheese, and green onions. Mix gently to distribute all ingredients evenly. Taste and adjust seasoning as needed. This mixture is the heart of your cheesy breakfast rolls and should be well-balanced with all the flavors.

Step 5: Prepare the Crescent Roll Dough

Unroll the crescent roll dough and separate into individual triangles. On a lightly floured surface, gently roll each triangle slightly larger to make room for more filling. The secret to the best breakfast rolls is not overfilling them, which can cause them to burst during baking.

Step 6: Fill and Roll Your Breakfast Rolls

Place about 2-3 tablespoons of the egg mixture on the wide end of each crescent triangle. Don’t overfill – you want to be able to roll them properly. Starting from the wide end, carefully roll up each triangle, tucking in the sides as you go to prevent the filling from leaking out. Place seam-side down on your prepared baking sheet.

Step 7: Apply the Finishing Touches

For golden, glossy breakfast rolls, brush the tops with melted butter or beaten egg wash. This step is crucial for achieving that beautiful, bakery-style appearance. You can also sprinkle with everything bagel seasoning or sesame seeds for extra flavor and visual appeal.

Step 8: Bake to Perfection

Bake for 18-22 minutes, or until the breakfast rolls are golden brown and the dough is fully cooked. The internal temperature should reach 165°F (74°C) for food safety. For extra crispy texture, bake for 2-3 more minutes if needed, but watch carefully to prevent burning.

Pro Tips for Making the Best Breakfast Rolls

Temperature Control is Key

What is the secret to the best breakfast rolls? Proper temperature control throughout the process. Keep your ingredients at room temperature before assembly, and don’t let the dough get too warm while you’re working with it. If the dough becomes too soft, refrigerate it for 10-15 minutes before continuing. The key to mastering any breakfast rolls recipe is understanding these temperature principles.

Make-Ahead Strategy

Can I make breakfast rolls ahead of time? Absolutely! Assemble the rolls completely, place them on the baking sheet, and cover tightly with plastic wrap. Refrigerate overnight and bake fresh in the morning, adding 2-3 extra minutes to the baking time since they’ll be cold.

Preventing Soggy Bottoms

To avoid soggy breakfast pinwheels, make sure your scrambled eggs aren’t too wet. Cook them until just set, and let the filling cool slightly before assembling. You can also place the rolls on a wire rack over the baking sheet for better air circulation.

Customization Ideas

These crescent roll breakfast ideas are endlessly adaptable. Try different meat combinations like ham and turkey, or go vegetarian with mushrooms and peppers. For a Mexican twist, add salsa and pepper jack cheese. For a Mediterranean version, use feta cheese, spinach, and sun-dried tomatoes.

Storage and Reheating

Store leftover breakfast rolls in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness, or microwave for 30-45 seconds for a quick warm-up. They also freeze well for up to 3 months.

Best Ways to Serve Breakfast Rolls

Perfect Breakfast Combinations

The best way to serve breakfast rolls is as part of a complete morning spread. These savory breakfast pastries pair beautifully with fresh fruit salad, crispy hash browns, or a simple green salad for a more substantial brunch. For drinks, serve with freshly brewed coffee, orange juice, or mimosas for weekend entertaining.

Presentation Ideas

Arrange your cheesy breakfast rolls on a large platter with fresh herbs like parsley or chives for color. Add small bowls of hot sauce, ketchup, or hollandaise sauce for dipping. For special occasions, serve on individual plates with a side of fresh berries and a drizzle of maple syrup.

Make It a Brunch Buffet

These easy breakfast roll ups are perfect for buffet-style serving. Keep them warm in a slow cooker on the “warm” setting, or use a warming tray. Label different varieties if you’ve made multiple flavors, and provide small tongs for easy serving.

Nutritional Information for Breakfast Rolls

Per Serving (1 roll, makes 16 rolls):

• Calories: 285 kcal
• Protein: 12g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 1g
• Sugar: 3g
• Sodium: 650mg
• Cholesterol: 125mg

Health Benefits

These breakfast rolls provide a good balance of protein and carbohydrates to fuel your morning. The eggs contribute high-quality protein and essential amino acids, while the cheese adds calcium for bone health. For a lower-calorie version, you can reduce the cheese and use turkey sausage instead of pork.

Dietary Considerations

Each serving contains gluten from the crescent roll dough and dairy from the cheese and eggs. For those watching their sodium intake, you can reduce the salt and use low-sodium cheese alternatives. The recipe is naturally high in protein, making it a satisfying make ahead breakfast option.

Storage & Leftovers

Refrigeration Guidelines

How long do breakfast rolls last in the fridge? Properly stored breakfast rolls will keep in the refrigerator for up to 4 days. Place them in an airtight container or wrap individually in plastic wrap to maintain freshness and prevent them from drying out.

Freezing Instructions

For longer storage, these breakfast pinwheels freeze exceptionally well. Wrap each cooled roll individually in plastic wrap, then place in a freezer-safe bag. They’ll maintain quality for up to 3 months. The best reheating method for frozen rolls is to thaw overnight in the refrigerator, then reheat in a 350°F oven for 8-10 minutes.

Reheating for Best Results

To restore that fresh-baked texture, avoid microwaving when possible. Instead, reheat in a 350°F oven for 5-7 minutes, or use a toaster oven for smaller quantities. If you must use the microwave, wrap the roll in a damp paper towel and heat for 30-45 seconds to prevent drying out.

Frequently Asked Questions About Breakfast Rolls

Can I freeze breakfast rolls?

Yes! These breakfast rolls freeze beautifully. Wrap cooled rolls individually in plastic wrap and store in freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven for best results.

What can I use instead of crescent roll dough in breakfast rolls?

You can substitute puff pastry for a more elegant presentation, or use pizza dough for a different texture. Biscuit dough also works well, though it will create a denser final product. Each substitute may require slight adjustments to baking time.

Can I make breakfast rolls without eggs?

While eggs are traditional, you can create vegetarian breakfast rolls using just cheese, vegetables, and herbs. You could also use tofu scramble seasoned with turmeric for a similar texture and appearance.

How do I prevent my breakfast rolls from getting soggy?

The key is properly cooking your eggs until just set (not wet) and allowing the filling to cool slightly before assembly. Also, don’t overfill the rolls, and bake them immediately after assembly for best results.

Related Recipes for Breakfast Rolls

If you love these breakfast rolls, you’ll definitely want to try these other delicious morning recipes:

• Breakfast Casserole with Hash Browns – Another make-ahead breakfast favorite that feeds a crowd

• Sausage and Egg Breakfast Muffins – Perfect for grab-and-go mornings with similar flavors

• Crescent Roll Ham and Cheese Pinwheels – A variation using different proteins

• Make-Ahead Breakfast Burritos – Another freezer-friendly breakfast option

• Cheesy Breakfast Quesadillas – Quick and easy with similar cheesy goodness

These recipes all share the convenience and crowd-pleasing appeal of our breakfast rolls recipe, making them perfect additions to your morning meal rotation.

Conclusion & Call to Action

Now you know how to make the best breakfast rolls recipe that’s both delicious and practical for busy mornings! These easy breakfast roll ups combine everything you love about a hearty breakfast in one convenient, portable package. The combination of flaky pastry, creamy scrambled eggs, savory sausage, and melted cheese creates a breakfast experience that’s both satisfying and memorable.

Whether you’re meal prepping for the week, hosting a brunch gathering, or simply want to elevate your family’s morning routine, these cheesy breakfast rolls deliver on every front. The breakfast rolls recipe is forgiving enough for beginners yet versatile enough to satisfy experienced cooks who want to experiment with different flavors and fillings.

Remember, the beauty of this breakfast rolls recipe lies in its adaptability – feel free to customize the fillings based on your family’s preferences and dietary needs. From classic sausage and egg breakfast rolls to creative vegetarian versions, the possibilities are endless.

Have you tried making these breakfast rolls? We’d love to hear about your experience! Share your photos and variations in the comments below, and don’t forget to rate this recipe to help other home cooks. If you enjoyed this recipe, be sure to share it with friends and family – they’ll thank you for introducing them to their new favorite breakfast!

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