Description
This Easter Rocky Road is a delightful no-bake treat that embodies the essence of the holiday season, featuring a rich chocolate base, crunchy biscuits, fluffy marshmallows, and an abundance of festive mini eggs.
Ingredients
Scale
- 400g Milk Chocolate
- 100g Unsalted Butter
- 100g Golden Syrup
- 100g Pink Mini Marshmallows
- 150g Digestive Biscuits (Chopped)
- 234g Caramel Mini Eggs (Chopped)
- 180g Mini Eggs (Chopped)
- 110g Crunchie Mini Eggs (Chopped)
- 250g White Chocolate
- 3 Mini Chocolate Bunnies
- 80g Mini Eggs
Instructions
- Line an 8-inch square pan with parchment paper.
- In a large microwaveable bowl, place the milk chocolate, golden syrup and butter in. Microwave in 30 second bursts until fully melted and combined.
- Place marshmallows, Digestive biscuits and all the Easter mini eggs then fold together until everything is evenly coated.
- Pour into your prepared square pan and evenly spread with a spatula.
- In a small microwaveable, microwave the white chocolate in 30 second bursts until fully melted.
- Pour the white chocolate all over the rocky road and evenly spread with a spatula.
- Place the mini chocolate bunnies and mini eggs all over the top.
- Refrigerate for 3 hours or until set.
- Cut into as many pieces as you like.
- Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easter Rocky Road, no-bake dessert, chocolate treat