Description
Easter Bunny Fruit Fluff is a creamy, pastel-colored dessert packed with pineapple, marshmallows, and fruit. It is easy to make and perfect for spring gatherings.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple (do NOT drain)
- 1/2 cup sour cream
- 1 (8 oz) container whipped topping (thawed)
- 2 cups pastel mini marshmallows or bunny marshmallows
- 1 cup mandarin orange segments, very well drained and patted dry
- 1/2 cup maraschino cherries, drained extremely well and halved
- 1/2 cup sweetened shredded coconut
- Pink, yellow, and green food coloring
- Extra marshmallows for topping
- Mandarin segments for garnish
- Easter candy eggs
- Bunny candy toppers
Instructions
- In a large bowl, mix the pudding mix and crushed pineapple with juice until smooth.
- Fold in sour cream and whipped topping until combined.
- Add marshmallows, mandarin oranges, cherries, and coconut. Mix gently.
- Add food coloring to achieve desired pastel shades.
- Transfer to a serving dish and top with extra marshmallows, mandarin segments, Easter candy eggs, and bunny candy toppers.
Notes
- Chill for at least 1 hour before serving.
- Use more or less food coloring to reach your desired color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 24g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter dessert, fruit salad, spring dessert