Description
Cute, Quick, and Crowd-Pleasing Easter Bunny Cinnamon Rolls.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon roll dough (with icing)
- Non-stick spray or butter, for the pan
- All-purpose flour, for dusting
- Edible icing flowers or pastel sprinkles (optional, for “flower crowns”)
- Optional flavor boosters: cinnamon, orange or lemon zest, mini chocolate chips
Instructions
- Preheat oven to 350°F (or per dough package instructions).
- Line a baking sheet with parchment or lightly grease with non-stick spray.
- Separate the rolls and unroll each about halfway. The coiled part becomes the bunny’s face.
- Tuck the end underneath to form a round, smooth head.
- Pinch off ~1-inch of remaining dough, split in two, roll into ropes, and form loops.
- Attach looped ears to the top of the face, pressing gently. Don’t worry about perfect symmetry!
- Space bunnies ~2 inches apart on the baking sheet.
- Bake 12–15 minutes until golden brown. Check at 10 minutes for visual cues: deep golden color and springy touch.
- Spread included icing over warm bunnies.
- Immediately top with edible flowers or pastel sprinkles for a festive “flower crown.”
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easter Bunny Cinnamon Rolls, Cinnamon Rolls, Easter Recipes