Description
Dolly’s Chicken Stuffing Casserole is a delicious and comforting dish that combines tender shredded chicken with a creamy sauce, all topped with a crispy, golden stuffing. This easy-to-make casserole is perfect for weeknight dinners, holiday gatherings, or potlucks.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, thoroughly combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth, stirring until the mixture is smooth and evenly blended.
- Evenly spread the chicken mixture into the prepared baking dish.
- Prepare the stuffing mix according to the package directions, but use slightly less water than recommended to keep the topping from becoming soggy.
- Spoon the prepared stuffing mixture evenly over the chicken base.
- Drizzle the melted butter over the top of the stuffing to ensure a golden, crispy finish after baking.
- Place the casserole uncovered in the preheated oven and bake for 35-40 minutes, or until the stuffing topping is golden brown and the edges of the casserole are bubbling.
- Allow the casserole to rest for 10 minutes after baking to set and improve the texture, then serve warm.
Notes
- This casserole can be prepared up to 24 hours in advance and refrigerated before baking.
- For a festive holiday variation, substitute chicken with leftover turkey and add dried cranberries to the stuffing.
- Consider using gluten-free stuffing mix or low-sodium chicken broth and soup for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
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