Description
Dill Pickle White Pizza is a unique and delicious twist on traditional pizza, featuring creamy ricotta and tangy dill pickles.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup sliced dill pickles
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: crushed red pepper flakes for added heat
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare the Crust: If using a store-bought pizza crust, roll it out onto a baking sheet or pizza stone.
- Mix the Cheese: In a bowl, combine the ricotta cheese, garlic powder, fresh dill, salt, and pepper. Mix until smooth.
- Spread the Cheese Mixture: Evenly spread the ricotta mixture over the pizza crust, leaving a small border around the edges.
- Add Mozzarella: Sprinkle the shredded mozzarella cheese generously on top of the ricotta layer.
- Layer the Pickles: Arrange the sliced dill pickles evenly over the cheese.
- Drizzle Olive Oil: Drizzle olive oil over the top of the pizza.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Garnish: Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with additional fresh dill if desired.
- Slice and Serve: Cut the pizza into slices and serve hot.
Notes
- Customize the amount of pickles based on your taste.
- Add crushed red pepper flakes for a spicy kick.
- Fresh dill enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Dill Pickle White Pizza, Pizza Recipe, Vegetarian Pizza