Description
A creamy, tangy deviled egg salad sandwich that combines the classic comfort of egg salad with the bold flavors of deviled eggs.
Ingredients
Scale
- ¼ large Hard-boiled eggs (peeled)
- 3 tbsp Mayonnaise (use Greek yogurt for lighter version)
- 1 tbsp Dijon mustard (adds tang)
- 1 tsp Yellow mustard (classic egg salad taste)
- 2 tbsp Celery (finely chopped)
- 1 tbsp Sweet pickle relish
- 0.5 tsp Smoked paprika (for color and flavor)
- 0.25 tsp Garlic powder
- Salt and black pepper (to taste)
- 1 tbsp Fresh chives (chopped, optional)
- 8 slices Bread (white, wheat, or your favorite)
- 1 tbsp Butter or mayonnaise (optional for spreading)
- 4 leaves Lettuce (adds crunch)
- 2 slices Tomato (optional)
Instructions
- Boil and peel eggs.
- Chop eggs and mix with mayo, mustards, celery, relish, and spices.
- Chill mixture for 30 minutes.
- Assemble sandwiches with lettuce and tomato.
- Serve immediately and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 385
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 26 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 190 mg
Keywords: Deviled Egg Salad Sandwich