Description
No-fuss festive treats made from chocolate cake mix and frosted flakes, shaped like pine cones and dusted with powdered sugar.
Ingredients
Scale
- 1 box Chocolate Sheet Cake mix (or about 3 cups of homemade chocolate cake crumbs)
- 3 cups Chocolate Frosted Flakes
- 8 oz Chocolate Almond Bark
- 1 cup Powdered Sugar
Instructions
- Break the chocolate sheet cake into fine crumbs in a large bowl.
- Crush the Chocolate Frosted Flakes and mix with the cake crumbs.
- Melt half of the almond bark in a microwave-safe bowl.
- Pour melted almond bark into the crumb-cereal mixture and stir until it holds together.
- Scoop tablespoon-sized portions and shape them into small cones.
- Place shaped cones on a parchment-lined tray and chill for 20-30 minutes.
- Melt the remaining almond bark and dip each cone into it.
- Return dipped cones to parchment and dust with powdered sugar or press coconut flakes for a snowy look.
- Let them fully set before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Delightful Pine Cone Truffles