Strawberry Peach Crisp is a delightful, nostalgic dessert perfect for summer. This sweet dish combines juicy strawberries and peaches with a buttery, crumbly topping, creating a warm and satisfying treat. Whether you’re enjoying a family gathering or a cozy evening at home, this easy Strawberry Peach Crisp will take center stage. Its delightful balance of flavors and textures makes it a favorite among both kids and adults. Let’s dive into this delicious fruit crisp recipe and discover how to make it a memorable part of your summer festivities!
Why You’ll Love This Strawberry Peach Crisp
This Strawberry Peach Crisp is not just any dessert; it’s a celebration of summer flavors. Here are a few reasons to love it:
- It’s a quick and easy dessert (Easy Strawberry Peach Crisp) that can be prepared in under an hour.
- Packed with fresh fruit, it’s a healthy strawberry peach dessert option that satisfies your sweet tooth.
- This recipe is versatile; you can easily swap in other berries for a unique spin.
- Perfect for gatherings, this dish serves up to 8 people, making it ideal for summer parties.
- It features a wonderful crumbly topping that adds texture and flavor.
- This homemade Strawberry Peach Crisp will leave your guests asking for seconds!
Ingredients for Strawberry Peach Crisp
Gather these items:
- 1 cup old-fashioned oats (substitute with gluten-free oats for gluten-free option)
- 1/2 cup brown sugar (light brown sugar can be used)
- 1/2 cup flour (use gluten-free blend for gluten-free option)
- 1/3 cup salted butter (opt for unsalted butter but include a pinch of salt)
- 1 tsp cinnamon (nutmeg can be used as an alternative)
- 4 cups peaches (peeled and sliced) (nectarines can be used if peaches are out of season)
- 2 cups strawberries (sliced) (other berries like blueberries or raspberries can be used)
- 1 tbsp cornstarch (arrowroot powder is a suitable alternative)
- 1/4 cup water
- 1/4 tsp salt (skipping it will lessen flavor)
- 1 tsp vanilla extract (almond extract can be a delightful alternative)
How to Make Strawberry Peach Crisp Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Combine oats, brown sugar, flour, cinnamon, and melted butter in a mixing bowl until crumbly.
- Step 3: Press half of the crumble mixture into the bottom of a greased 9×9 baking pan.
- Step 4: Layer sliced peaches and strawberries evenly over the crust.
- Step 5: Mix brown sugar, cornstarch, salt, and water in a saucepan over medium heat for 3-5 minutes until thickened.
- Step 6: Pour the prepared syrup evenly over the layered fruit.
- Step 7: Top with the remaining crumble mixture.
- Step 8: Bake for 35 minutes until bubbly and golden.
- Step 9: For extra crispness, broil for an additional 2-3 minutes.
Pro Tips for the Perfect Strawberry Peach Crisp
Keep these in mind:
- Use ripe fruits to enhance the flavor.
- For a vegan strawberry peach crisp, substitute butter with coconut oil.
- Ensure the crumble topping is evenly distributed for consistent texture.
- Consider adding nuts or seeds for a crunchy variation.
- This recipe is best served warm, especially with a scoop of vanilla ice cream for a delicious twist.

Best Ways to Serve Strawberry Peach Crisp
This delectable dessert can be served in multiple ways:
- Top with whipped cream or a scoop of ice cream for a classic pairing.
- Serve it warm with a drizzle of caramel sauce for an indulgent treat.
- For a healthier option, enjoy it with Greek yogurt for added protein.
How to Store and Reheat Strawberry Peach Crisp
To store your Strawberry Peach Crisp, cover it tightly with plastic wrap or aluminum foil and refrigerate. This dessert can last for 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes it a great option for meal prep!
Frequently Asked Questions About Strawberry Peach Crisp
What’s the secret to perfect Strawberry Peach Crisp?
The secret lies in the quality of your fruit. Using ripe, in-season strawberries and peaches enhances the flavor significantly, making your strawberry peach dessert truly irresistible.
Can I make Strawberry Peach Crisp ahead of time?
Yes! You can prepare the crumble topping and fruit mixture in advance. Just assemble and bake when you’re ready. This makes it a quick strawberry peach dessert for any occasion.
How do I avoid common mistakes with Strawberry Peach Crisp?
Avoid overmixing the crumble topping, which can make it tough. Also, ensure your fruit is not too watery, as it can lead to a soggy base. Using a strawberry peach crumble recipe will help you master the balance.
Variations of Strawberry Peach Crisp You Can Try
Feel free to experiment with these variations:
- For a gluten-free option, use a gluten-free flour blend and oats.
- Add spices like nutmeg or ginger for a different flavor profile.
- Mix in other fruits like blueberries for a mixed berry crisp.
- Try a vegan version by substituting butter with coconut oil and using a plant-based milk.
For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. You can also explore mini cranberry cheesecakes for a festive touch!
For more information on the health benefits of peaches, you can visit Healthline.
Print
Delicious Strawberry Peach Crisp: A Summer Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious Strawberry Peach Crisp: A Sweet Summer Treat
Ingredients
- 1 cup old-fashioned oats (substitute with gluten-free oats for gluten-free option)
- 1/2 cup brown sugar (light brown sugar can be used)
- 1/2 cup flour (use gluten-free blend for gluten-free option)
- 1/3 cup salted butter (opt for unsalted butter but include a pinch of salt)
- 1 tsp cinnamon (nutmeg can be used as an alternative)
- 4 cups peaches (peeled and sliced) (nectarines can be used if peaches are out of season)
- 2 cups strawberries (sliced) (other berries like blueberries or raspberries can be used)
- 1 tbsp cornstarch (arrowroot powder is a suitable alternative)
- 1/4 cup water
- 1/4 tsp salt (skipping it will lessen flavor)
- 1 tsp vanilla extract (almond extract can be a delightful alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine oats, brown sugar, flour, cinnamon, and melted butter in a mixing bowl until crumbly.
- Press half of the crumble mixture into the bottom of a greased 9×9 baking pan.
- Layer sliced peaches and strawberries evenly over the crust.
- Mix brown sugar, cornstarch, salt, and water in a saucepan over medium heat for 3-5 minutes until thickened.
- Pour the prepared syrup evenly over the layered fruit.
- Top with the remaining crumble mixture.
- Bake for 35 minutes until bubbly and golden.
- For extra crispness, broil for an additional 2-3 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Strawberry Peach Crisp, dessert, summer treat