Strawberry Milkshake Pound Cake is a nostalgic recipe that brings back sweet memories of summer days. The vibrant flavor of strawberries combined with the richness of a classic pound cake creates a delightful dessert that is hard to resist. Whether you’re celebrating a birthday, hosting a summer gathering, or simply indulging in a sweet treat, this cake is sure to impress. With its creamy texture and beautiful presentation, it’s not just a dessert; it’s a centerpiece that adds joy to any occasion.
Why You’ll Love This Strawberry Milkshake Pound Cake
This Strawberry Milkshake Pound Cake is not just delicious; it’s a celebration of flavors and memories. Here are some reasons to love this cake:
- Moist and fluffy texture that melts in your mouth.
- Rich strawberry flavor that evokes summer nostalgia.
- Easy to make, perfect for both novice and experienced bakers.
- A delightful centerpiece for parties and gatherings.
- Versatile, pairing well with ice cream or fresh fruit.
- Perfectly suited for any occasion, from summer picnics to holiday celebrations.
This cake is not just a dessert; it’s a Strawberry Milkshake Dessert Cake that everyone will adore. Plus, it fits perfectly into the American cuisine, making it a staple for your dessert table.
Ingredients for Strawberry Milkshake Pound Cake
Gather these items:
- 1 cup Butter, unsalted
- 1/2 cup Vegetable oil (Can be replaced with melted coconut oil)
- 2 cups Granulated sugar
- 4 large Eggs (At room temperature)
- 1 pkg Instant strawberry pudding mix (Can substitute with vanilla pudding mix plus strawberry extract)
- 1 tsp Strawberry extract (Vanilla extract can be used as a substitute)
- 1 tsp Vanilla extract
- 3/4 cup Whole milk (Can use plant-based milk for dairy-free)
- 2 cups All-purpose flour (Can use gluten-free flour blend)
- 1 tbsp Baking powder
- 1/2 tsp Salt
- a few drops Food coloring (Optional) (For visual effect)
- 2 cups Powdered sugar
- 1/4 cup Strawberry milk (Can use regular milk if unavailable)
- 1 tsp Vanilla extract
How to Make Strawberry Milkshake Pound Cake Step-by-Step
- Step 1: Preheat your oven to 325°F (165°C) and generously grease a bundt pan.
- Step 2: Cream together butter, vegetable oil, and sugar until light and fluffy, about 3-5 minutes.
- Step 3: Incorporate eggs one at a time, mixing well after each addition.
- Step 4: Stir in pudding mix, strawberry extract, vanilla extract, and milk until smooth.
- Step 5: Whisk together flour, baking powder, and salt in a separate bowl; add to wet ingredients until just combined.
- Step 6: Divide batter in half and tint one half with food coloring.
- Step 7: Spoon alternating dollops of each batter into the prepared bundt pan.
- Step 8: Bake for 60-70 minutes or until a toothpick comes out clean.
- Step 9: Cool in the bundt pan for 15 minutes before inverting onto a wire rack to cool completely.
- Step 10: Whisk together powdered sugar, strawberry milk, and vanilla for the glaze.
- Step 11: Drizzle the glaze over the cooled cake and serve.
Pro Tips for the Perfect Strawberry Milkshake Pound Cake
Keep these in mind:
- Ensure your ingredients are at room temperature for the best texture.
- Don’t overmix the batter; mix until just combined for a moist cake.
- Feel free to add fresh strawberries to the batter for extra flavor.
Best Ways to Serve Strawberry Milkshake Pound Cake
This cake is perfect on its own, but here are some ideas to elevate your serving:
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Top with fresh strawberries and whipped cream for a summer twist.
- Pair with a chilled glass of strawberry milk for a complete treat.
How to Store and Reheat Strawberry Milkshake Pound Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. If you want to enjoy it warm, simply microwave a slice for about 10-15 seconds before serving.
Frequently Asked Questions About Strawberry Milkshake Pound Cake
What’s the secret to perfect Strawberry Milkshake Pound Cake?
The secret lies in not overmixing the batter and ensuring all ingredients are at room temperature. This will help in achieving a light, fluffy texture that everyone loves in a moist Strawberry Pound Cake with Milkshake.
Can I make Strawberry Milkshake Pound Cake ahead of time?
Yes! You can make this cake a day in advance. Just be sure to store it in an airtight container to maintain its moisture. It’s a great option for Strawberry Milkshake Cake for Parties.
How do I avoid common mistakes with Strawberry Milkshake Pound Cake?
To avoid common mistakes, ensure that you measure your ingredients accurately and don’t skip the baking powder. This will help you create a fluffy Strawberry Pound Cake that rises beautifully.
Variations of Strawberry Milkshake Pound Cake You Can Try
There are several delicious variations you can experiment with:
- Add a layer of cream cheese frosting for an extra indulgent treat.
- Incorporate other fruits like blueberries for a mixed berry flavor.
- For a chocolate twist, add cocoa powder to half of the batter.
This Strawberry Flavored Pound Cake is versatile, allowing you to personalize it to your taste!

For more delicious recipes, check out our latest recipes or try making Chocolate Oatmeal Bars for a sweet treat!
For more baking tips, you can visit Mini Cranberry Cheesecakes or explore Caramel Apple Cheesecake Bars for delightful dessert ideas!
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Delicious Strawberry Milkshake Pound Cake for Summer Bliss
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A nostalgic recipe for a Delicious Strawberry Milkshake Pound Cake that brings memories of summer with its vibrant flavor.
Ingredients
- 1 cup Butter, unsalted
- 1/2 cup Vegetable oil (Can be replaced with melted coconut oil)
- 2 cups Granulated sugar
- 4 large Eggs (At room temperature)
- 1 pkg Instant strawberry pudding mix (Can substitute with vanilla pudding mix plus strawberry extract)
- 1 tsp Strawberry extract (Vanilla extract can be used as a substitute)
- 1 tsp Vanilla extract
- 3/4 cup Whole milk (Can use plant-based milk for dairy-free)
- 2 cups All-purpose flour (Can use gluten-free flour blend)
- 1 tbsp Baking powder
- 1/2 tsp Salt
- a few drops Food coloring (Optional) (For visual effect)
- 2 cups Powdered sugar
- 1/4 cup Strawberry milk (Can use regular milk if unavailable)
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and generously grease a bundt pan.
- Cream together butter, vegetable oil, and sugar until light and fluffy, about 3-5 minutes.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in pudding mix, strawberry extract, vanilla extract, and milk until smooth.
- Whisk together flour, baking powder, and salt in a separate bowl; add to wet ingredients until just combined.
- Divide batter in half and tint one half with food coloring.
- Spoon alternating dollops of each batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the bundt pan for 15 minutes before inverting onto a wire rack to cool completely.
- Whisk together powdered sugar, strawberry milk, and vanilla for the glaze.
- Drizzle the glaze over the cooled cake and serve.
Notes
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Strawberry Milkshake Pound Cake, cake, dessert, summer dessert