Decadent Skillet Cookie Cheesecake combines the best of both worlds: a chewy cookie crust and a rich cheesecake filling. This luxurious dessert is surprisingly simple to create, making it a perfect treat for gatherings or a family movie night. With each bite, you’ll experience the delightful contrast of textures and flavors, making it an indulgent skillet cookie cheesecake you won’t forget!

Why You’ll Love This Decadent Skillet Cookie Cheesecake

This dessert is a standout for several reasons. First, it beautifully merges two favorites: cookie and cheesecake, creating a rich skillet cookie cheesecake dessert. Second, it’s incredibly easy to prepare, ideal for those seeking an easy skillet cookie cheesecake for dessert. Third, it’s perfect for sharing at parties, thanks to its impressive presentation. Fourth, you can customize it with various toppings, offering fun variations of skillet cookie cheesecake. Lastly, it’s a gourmet skillet cookie cheesecake recipe that elevates any occasion!

Ingredients for Decadent Skillet Cookie Cheesecake

Gather these items:

16-20 ounces ready-to-bake chocolate chip cookie dough
two 8-ounce blocks full-fat cream cheese, softened
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/4 cup sour cream or heavy cream, at room temperature
Optional toppings: caramel sauce, chocolate fudge, fresh berries, whipped cream, flaky sea salt

How to Make Decadent Skillet Cookie Cheesecake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9 or 10-inch cast iron skillet.
Step 2: Unwrap your cookie dough and press it evenly into the bottom and up the sides of the skillet, creating about a 1-inch high rim.
Step 3: Par-bake the cookie crust in the preheated oven for about 10-12 minutes until lightly golden and just set.
Step 4: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
Step 5: Gradually add the granulated sugar to the cream cheese and mix until well combined and fluffy. Mix in the vanilla extract.
Step 6: Reduce the mixer speed to low and add the eggs one at a time, mixing just until each is combined. Gently mix in the sour cream or heavy cream until smooth.
Step 7: Pour the cheesecake filling evenly over the par-baked cookie crust and gently tap the skillet to release air bubbles.
Step 8: Bake the cheesecake at 325°F (160°C) for 35-45 minutes, until the edges are set but the center has a slight wobble.
Step 9: Turn off the oven and leave the skillet inside with the door slightly ajar for about an hour to cool slowly.
Step 10: Once cooled to room temperature, cover the skillet loosely with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 11: Serve slices directly from the skillet or carefully cut and remove portions, optionally warming slightly before serving.

Pro Tips for the Perfect Decadent Skillet Cookie Cheesecake

Keep these in mind:

Ensure your cream cheese is softened to avoid lumps in your cheesecake mixture.
Use a cast iron skillet for even baking and a delicious crust.
Let the cheesecake cool slowly in the oven to prevent cracking.
Add chocolate chips to the cookie dough for a rich skillet cookie cheesecake with chocolate chips.
If you want a smoother texture, blend the filling for a minute longer.

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Best Ways to Serve Decadent Skillet Cookie Cheesecake

Here are some serving ideas:

Top with a drizzle of caramel sauce for a decadent dessert.
Serve with fresh berries for a fruity contrast, making it an indulgent skillet cookie cheesecake.
Pair with whipped cream for an extra layer of creaminess.

How to Store and Reheat Decadent Skillet Cookie Cheesecake

To store, cover the skillet with plastic wrap or transfer slices to an airtight container. It can last in the refrigerator for up to 5 days. For meal prep, you can make it a day in advance. To reheat, warm individual slices in the microwave for about 15-20 seconds before serving.

Frequently Asked Questions About Decadent Skillet Cookie Cheesecake

What’s the secret to perfect Decadent Skillet Cookie Cheesecake?

The secret lies in letting the cheesecake cool slowly in the oven, which helps prevent cracks and gives it a creamy texture. This is key for achieving a luxurious cookie cheesecake in a skillet.

Can I make Decadent Skillet Cookie Cheesecake ahead of time?

Yes, you can make it a day or two in advance. Just ensure you refrigerate it properly. This makes it an excellent choice for parties where an easy skillet cookie cheesecake for dessert is needed.

How do I avoid common mistakes with Decadent Skillet Cookie Cheesecake?

To avoid common mistakes, ensure your cream cheese is fully softened, and don’t rush the cooling process. These tips will help you create a rich skillet cookie cheesecake dessert that impresses.

Variations of Decadent Skillet Cookie Cheesecake You Can Try

Here are some fun variations:

Add crushed Oreos for a cookies and cream twist.
Incorporate nuts for an added crunch.
Try a fruit topping like strawberries or blueberries for a refreshing taste.

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For more delicious dessert ideas, check out our Thanksgiving cheesecake recipe or explore caramel apple cheesecake bars for a delightful twist!

If you’re looking for more baking inspiration, visit our latest recipes page for a variety of sweet treats!