Dark Chocolate Bread Pudding is a rich and creamy dessert made with stale bread, dark chocolate, and a custard mixture that is simply irresistible. This classic dish is not only a fantastic way to use up leftover bread but also a delightful treat for chocolate lovers. The combination of warm, gooey dark chocolate and soft, buttery bread creates a comforting dessert that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this dessert is sure to impress!

Why You’ll Love This Dark Chocolate Bread Pudding

This dark chocolate dessert casserole is a game-changer in the world of desserts. Here are a few reasons why:

It’s made from simple ingredients you probably already have at home.
Perfect for using up stale bread, making it a sustainable choice.
Rich and decadent flavor from high-quality dark chocolate.
Can be served warm with ice cream or whipped cream for an extra treat.
Suitable for various diets; can be easily adapted to be vegan or gluten-free.
It’s a comforting dessert that evokes nostalgia and warmth.

With its easy dark chocolate pudding dessert approach, you’ll find making this recipe a breeze. Plus, it’s a great conversation starter at dinner parties!

Ingredients for Dark Chocolate Bread Pudding

Gather these items:

6 cups stale bread, cut into 1-inch cubes
2 cups whole milk
1 cup heavy cream
1 cup dark chocolate chips (70% cocoa or higher)
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
Powdered sugar, for dusting (optional)
Fresh berries or whipped cream, for serving (optional)

How to Make Dark Chocolate Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Prepare a baking dish, either a 9×13 inch or individual ramekins, by greasing it lightly with butter or cooking spray.
Step 2: In a large mixing bowl, add the stale bread cubes.
Step 3: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it is warm but not boiling. Remove from heat.
Step 4: Add the dark chocolate chips to the warm cream mixture. Stir until the chocolate is completely melted and the mixture is smooth.
Step 5: In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, salt, and ground cinnamon until well combined.
Step 6: Gradually pour the warm chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Step 7: Pour the custard mixture over the stale bread cubes. Gently fold to ensure every piece of bread is coated. Let it sit for about 10-15 minutes to absorb the liquid.
Step 8: Pour the bread and custard mixture into the prepared baking dish. Spread it evenly and gently press down the bread cubes.
Step 9: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 10: Remove from the oven and allow it to cool for 10-15 minutes before serving.

Pro Tips for the Best Dark Chocolate Bread Pudding

Keep these in mind:

Serve with powdered sugar, fresh berries, or whipped cream for added flair.
For a richer flavor, consider adding a tablespoon of coffee to the chocolate mixture.
To elevate your bread pudding recipe, experiment with different types of bread, such as brioche or challah.

Best Ways to Serve Dark Chocolate Bread Pudding

This dessert is versatile and can be served in various ways:

With a drizzle of dark chocolate ganache for an extra chocolatey punch.
Pairing with vanilla sauce complements the rich chocolate flavor beautifully.
Top with fresh berries for a refreshing contrast to the rich chocolate.

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How to Store and Reheat Dark Chocolate Bread Pudding

To store leftovers, cover the baking dish with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This method helps maintain the pudding’s moist texture.

Frequently Asked Questions About Dark Chocolate Bread Pudding

What is dark chocolate bread pudding?

Dark chocolate bread pudding is a decadent dessert that combines stale bread with a rich custard made from dark chocolate, eggs, and cream. It’s baked until golden, creating a soft inside with a crispy top.

Can I make dark chocolate bread pudding ahead of time?

Absolutely! You can prepare the mixture a day in advance and bake it right before serving. This is perfect for entertaining guests without last-minute hassle.

How do I avoid common mistakes with dark chocolate bread pudding?

Ensure the bread is adequately stale for optimal absorption of the custard. Also, be careful not to overmix the batter to keep the texture light and fluffy.

Variations of Dark Chocolate Bread Pudding You Can Try

Get creative with these variations:

For a vegan dark chocolate bread pudding, substitute eggs with flax eggs and use almond milk instead of dairy.
Make a gluten-free dark chocolate bread pudding using gluten-free bread to cater to dietary needs.
Incorporate nuts or dried fruits for added texture and flavor.

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For more delicious dessert ideas, check out our latest recipes or try making Caramel Whiskey Bread Pudding for a unique twist. You can also explore Mini Cranberry Cheesecakes for a delightful pairing!