Name: Curried Chicken Sliders: 12 Flavorful Mini Burgers to Savor
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 1 pound boneless chicken thighs or breasts, cut into bite-size pieces; ¼ cup yogurt; 2 Tablespoons oil of choice; 1 Tablespoon lemon juice; 3-4 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; ½ teaspoon garam masala; ½ teaspoon fenugreek; ½ teaspoon curry powder; ½ teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon black pepper; ½ onion, sliced or chopped; ½ bell pepper, sliced or chopped; 1 package slider buns (pack of 12); 1-2 cups shredded mozzarella cheese or cheese of choice; ½ cup mayonnaise; 1 Tablespoon ketchup; 1 Tablespoon hot sauce, sriracha, or red chili sauce; 1 teaspoon Dijon mustard; 4 Tablespoons butter, melted; 4 cloves garlic, minced; 2 Tablespoons cilantro or parsley, minced

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Curried Chicken Sliders are a delightful fusion of Indian spices and classic slider convenience, making them a go-to for any gathering. From the first bite, you’ll taste tender chicken marinated in yogurt and spices, paired perfectly with zesty sauces and melted cheese. The aroma of spices wafting through your kitchen will have your guests eagerly awaiting these tasty treats. Whether for game day, a casual dinner, or a festive party, these sliders are sure to impress!

Why You’ll Love This Curried Chicken Sliders

These sliders are not only delicious but also incredibly versatile. Here are a few reasons to love them:

Perfect for gatherings as Curried Chicken Sandwiches or appetizers.
Easy to customize for Indian Chicken Sliders lovers.
Great for meal prep, saving time during busy weeknights.
Kid-friendly and packed with flavor, making them a family favorite.
Can be made gluten-free with the right buns.
Rich in protein, thanks to the chicken, making them a filling choice.
Perfect for game day, ensuring everyone enjoys a tasty treat.
Simple to prepare, making them an Easy Chicken Curry Sliders option.

Ingredients for Curried Chicken Sliders

Gather these items:

1 pound boneless chicken thighs or breasts, cut into bite-size pieces
¼ cup yogurt
2 Tablespoons oil of choice
1 Tablespoon lemon juice
3-4 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
½ teaspoon garam masala
½ teaspoon fenugreek
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon turmeric
½ teaspoon black pepper
½ onion, sliced or chopped
½ bell pepper, sliced or chopped
1 package slider buns (pack of 12)
1-2 cups shredded mozzarella cheese or cheese of choice
½ cup mayonnaise
1 Tablespoon ketchup
1 Tablespoon hot sauce, sriracha, or red chili sauce
1 teaspoon Dijon mustard
4 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons cilantro or parsley, minced

How to Make Curried Chicken Sliders Step-by-Step

Step 1: In a medium bowl, combine the chicken pieces with yogurt, oil, lemon juice, minced garlic, and all the spices including cumin, coriander powder, salt, garam masala, fenugreek, curry powder, chili powder, turmeric, and black pepper. Mix well until the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 48 hours for deeper flavor.
Step 2: Heat a heavy-duty pan over medium-high heat. Add the marinated chicken mixture along with the sliced onion and bell pepper. Cook for 8-10 minutes, stirring frequently, until the chicken is fully cooked through and vegetables are tender. Remove from heat.
Step 3: In a small bowl, whisk together mayonnaise, ketchup, hot sauce, and Dijon mustard to make the sauce. In another bowl, combine melted butter, minced garlic, and minced cilantro or parsley to prepare the herb butter. Preheat the oven to 375ºF. Line a 9×13-inch baking dish with foil and lightly grease it with nonstick spray, oil, or butter.
Step 4: Slice the slider buns in half horizontally. Place the bottoms evenly in the prepared baking dish. Spread the sauce evenly on the inside surfaces of both the top and bottom buns. Layer the cooked chicken mixture over the bottoms, then sprinkle generously with shredded cheese. Cover with the slider tops, pressing down gently. Brush the tops of the sliders with the prepared herb butter.
Step 5: Place the assembled sliders in the preheated oven and bake for 15 minutes, or until the cheese has melted and the tops are golden. Remove from the oven and cover with foil until ready to serve.

Pro Tips for the Perfect Curried Chicken Sliders

Keep these in mind:

Allow the chicken to marinate for longer for more robust flavors.
Try adding different cheeses for varied flavor profiles, such as cheddar or pepper jack.
Make sure not to overcook the chicken; it should be tender and juicy.
Using gluten-free buns makes this dish accessible for those with dietary restrictions.
This recipe falls under the Baking method, which is simple and effective for sliders.

Best Ways to Serve Curried Chicken Sliders

These sliders are best served warm and can be accompanied by:

Fresh cilantro or parsley on top for a pop of color.
A side of crunchy coleslaw for added texture.
Potato wedges or sweet potato fries for a complete meal.

How to Store and Reheat Curried Chicken Sliders

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method helps retain their moisture and flavor, making them just as delicious as when freshly made.

Frequently Asked Questions About Curried Chicken Sliders

What’s the secret to perfect Curried Chicken Sliders?

The secret lies in marinating the chicken for an extended period, allowing the spices to penetrate deeply. This results in flavorful chicken that pairs beautifully with the creamy sauce.

Can I make Curried Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken mixture and sauce a day in advance, keeping them separate until you’re ready to assemble and bake.

How do I avoid common mistakes with Curried Chicken Sliders?

Avoid overcooking the chicken and ensure even distribution of ingredients in the sliders. This will keep them moist and tasty.

Variations of Curried Chicken Sliders You Can Try

If you’re feeling adventurous, consider these variations:

Make Curried Chicken Mini Burgers using ground chicken instead of pieces.
Add roasted vegetables for a Flavorful Chicken Slider experience.
Swap yogurt for a dairy-free alternative to create a Healthy Curried Chicken Sliders option.
Try different spices based on regional preferences to customize your sliders.