Crunchy Ham Cheese Chaffles are the perfect blend of savory and crispy goodness that will satisfy your cravings for a delicious snack or appetizer. Made with a cheesy chaffle base and filled with diced ham, these bite-sized treats are incredibly easy to prepare. Whether you’re following a low-carb or gluten-free diet, you’ll love how these chaffles fit right into your meal plan. Let’s dive into this mouthwatering recipe that captures the essence of comfort food!
Why You’ll Love This Crunchy Ham Cheese Chaffles
There are countless reasons to adore these Crunchy Ham Cheese Chaffles. First, they are quick chaffle recipes with ham and cheese that come together in just 25 minutes. Second, they are low carb ham cheese chaffles, making them suitable for keto diets. Third, these chaffles are gluten-free, which is perfect for those with dietary restrictions. Fourth, they offer a delightful crispy texture that contrasts beautifully with the cheesy filling. Fifth, they can be served as appetizers, making them ideal for gatherings. Lastly, they are versatile; you can enjoy them for breakfast, lunch, or as a snack. With their savory flavor, you’ll want to make them a regular part of your meal rotation!
Ingredients for Crunchy Ham Cheese Chaffles
Gather these items:
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup diced ham
How to Make Crunchy Ham Cheese Chaffles Step-by-Step
- Step 1: In a medium bowl, whisk together the almond flour, shredded cheese, eggs, baking powder, and salt until a smooth batter forms.
- Step 2: Heat a chaffle maker or waffle iron and lightly grease the plates. Scoop about 1/4 cup of the batter onto the hot plates and spread it into an even layer.
- Step 3: Sprinkle the diced ham evenly over the batter and close the chaffle maker. Cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Step 4: Carefully remove the chaffle from the maker and repeat with the remaining batter and ham.
Pro Tips for the Best Crunchy Ham Cheese Chaffles
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Ensure your chaffle maker is preheated for even cooking.
- Experiment with different cheese varieties for varied tastes.
- Consider adding herbs or spices to enhance flavor.
- This recipe is easy to double for meal prep.
Best Ways to Serve Crunchy Ham Cheese Chaffles
These delicious chaffles can be served in a variety of ways:
- Pair them with a side of avocado or guacamole for a healthy addition.
- Top with a dollop of sour cream or Greek yogurt for extra creaminess.
- Serve with a fresh salad for a complete meal.
How to Store and Reheat Crunchy Ham Cheese Chaffles
To store your Crunchy Ham Cheese Chaffles, place them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply place them in the toaster or a warm oven for a few minutes to regain their crispiness. These chaffles are perfect for meal prep, as you can make a batch in advance.
Frequently Asked Questions About Crunchy Ham Cheese Chaffles
What’s the secret to perfect Crunchy Ham Cheese Chaffles?
The secret lies in using a well-preheated chaffle maker and ensuring your batter is smooth. The right consistency will yield the best texture, making your chaffles crispy on the outside and soft on the inside.
Can I make Crunchy Ham Cheese Chaffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to mix it again before cooking. This makes for a quick meal option!
How do I avoid common mistakes with Crunchy Ham Cheese Chaffles?
To avoid common mistakes, ensure that you don’t overfill the chaffle maker. Too much batter can lead to uneven cooking. Also, let the chaffles cool for a moment before removing them to prevent them from breaking apart.
Variations of Crunchy Ham Cheese Chaffles You Can Try
There are several fun variations to consider:
- Add chopped spinach or other vegetables for a nutritious twist.
- Try different meats such as bacon or turkey for varied flavors.
- Incorporate spices like paprika or garlic powder to spice things up.
- Experiment with different types of cheese, like pepper jack or mozzarella, to change the taste profile.

For more delicious recipes, check out our Ham Cheese Pinwheels or Cheesy Chicken Noodle Soup. If you’re looking for a sweet treat, try our Apple Snickerdoodles.
Print
Crunchy Ham Cheese Chaffles: 5 Easy Steps to Delicious
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the savory, crispy goodness of these Crunchy Ham Cheese Chaffles! Made with a cheesy chaffle base and filled with diced ham, these bite-sized treats are the ultimate snack or appetizer.
Ingredients
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup diced ham
Instructions
- In a medium bowl, whisk together the almond flour, shredded cheese, eggs, baking powder, and salt until a smooth batter forms.
- Heat a chaffle maker or waffle iron and lightly grease the plates. Scoop about 1/4 cup of the batter onto the hot plates and spread it into an even layer.
- Sprinkle the diced ham evenly over the batter and close the chaffle maker. Cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle from the maker and repeat with the remaining batter and ham.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Chaffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Crunchy Ham Cheese Chaffles