Crumbl Sugar Cookies Catering: 10 Irresistible Ideas

Crumbl Sugar Cookies Catering is the ultimate way to bring joy to any occasion. These delicious, soft, and buttery cookies topped with a light pink buttercream frosting are perfect for birthdays, weddings, and corporate events. With a delightful taste that melts in your mouth, they are sure to impress your guests. Let’s explore how you can incorporate these treats into your next gathering!

Why You’ll Love This Crumbl Sugar Cookies Catering

There are countless reasons to choose Crumbl Sugar Cookies Catering. Firstly, their soft and buttery texture is simply irresistible. Secondly, these cookies are customizable, making them ideal for any event. Thirdly, they offer Sugar Cookie Catering Services to ensure you get the right amount for your needs. Fourthly, the beautiful presentation of these cookies will elevate your event. Fifthly, Crumbl Cookie Delivery Options make it easy to enjoy these sweet treats without hassle. Lastly, these cookies cater to different dietary preferences, making them a suitable choice for everyone, ensuring your event is memorable.

Ingredients for Crumbl Sugar Cookies Catering

Gather these items:

  • 3/4 cup (166g) salted butter, softened
  • 3/4 cup (173g) granulated sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cups (354g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 cup (56g) salted butter, softened (for frosting)
  • 1 1/2 cups (161g) powdered sugar
  • 1/8–1/4 tsp almond extract (optional)
  • 1–3 tbsp heavy whipping cream (to reach desired consistency)
  • Pink food coloring (liquid or gel)

How to Make Crumbl Sugar Cookies Catering Step-by-Step

  1. Step 1: Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone liner and set aside.
  2. Step 2: In a large bowl, cream 3/4 cup softened butter and 3/4 cup granulated sugar with a hand mixer or stand mixer for 1 minute, until light and fluffy.
  3. Step 3: Add the eggs and 1 1/2 tsp vanilla. Mix until fully combined.
  4. Step 4: Add 2 1/3 cups flour and 1 1/2 tsp baking powder. Mix just until a soft dough forms — don’t overmix.
  5. Step 5: Portion the dough using 1 1/2 tbsp per cookie. Roll each portion into a ball and flatten slightly. Place on the prepared cookie sheet, leaving room to spread.
  6. Step 6: Bake at 350°F (180°C) for 9–11 minutes. The cookies will puff and spread; remove them when centers no longer appear wet but before any browning.
  7. Step 7: Allow cookies to cool completely on the pan before frosting.
  8. Step 8: Make the frosting: Beat 1/4 cup softened butter until smooth. Add 1 1/2 cups powdered sugar, almond extract, and heavy cream alternately until smooth and thick.
  9. Step 9: Tint with pink food coloring and frost each cooled cookie.
  10. Step 10: Chill the frosted cookies in the fridge for 30 minutes to set. Serve chilled.

Pro Tips for the Best Crumbl Sugar Cookies Catering

Keep these in mind:

  • Use room temperature ingredients for a smoother dough.
  • Don’t overmix the dough to keep the cookies soft.
  • Ensure your cookie sheet is properly lined to prevent sticking.
  • Consider adding sprinkles for a festive touch!

Best Ways to Serve Crumbl Sugar Cookies Catering

Here are some fun ideas:

  • Serve as part of a dessert buffet at your event.
  • Pair with a selection of beverages for a delightful treat.
  • Consider Crumbl Cookie Gift Boxes for Events for a sweet take-home option.

How to Store and Reheat Crumbl Sugar Cookies Catering

To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftovers, they can last for up to a week. You can also freeze them for longer storage. Just ensure they are well-wrapped. When you’re ready to enjoy them, allow them to thaw before serving. This makes meal prep easy and convenient!

Frequently Asked Questions About Crumbl Sugar Cookies Catering

What’s the secret to perfect Crumbl Sugar Cookies Catering?

The secret lies in not overmixing the dough and using high-quality ingredients. This ensures a soft and flavorful cookie that melts in your mouth.

Can I make Crumbl Sugar Cookies Catering ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it. Bake them fresh on the day of your event for the best results!

How do I avoid common mistakes with Crumbl Sugar Cookies Catering?

To avoid mistakes, be precise with your measurements and always check your oven temperature. Use the baking times as a guideline, and watch for that perfect soft center!

Variations of Crumbl Sugar Cookies Catering You Can Try

Here are some variations to consider:

  • Add lemon zest for a citrus twist.
  • Incorporate chocolate chips for a richer flavor.
  • Experiment with different frosting colors and flavors for themed events.
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Crumbl Sugar Cookies Catering

Crumbl Sugar Cookies Catering: 10 Irresistible Ideas


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious Crumbl-style sugar cookies with a soft, buttery center and light pink buttercream frosting, perfect for any occasion.


Ingredients

Scale
  • 3/4 cup (166g) salted butter, softened
  • 3/4 cup (173g) granulated sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cups (354g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 cup (56g) salted butter, softened (for frosting)
  • 1 1/2 cups (161g) powdered sugar
  • 1/81/4 tsp almond extract (optional)
  • 13 tbsp heavy whipping cream (to reach desired consistency)
  • Pink food coloring (liquid or gel)

Instructions

  1. Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone liner and set aside.
  2. In a large bowl, cream 3/4 cup softened butter and 3/4 cup granulated sugar with a hand mixer or stand mixer for 1 minute, until light and fluffy.
  3. Add the eggs and 1 1/2 tsp vanilla. Mix until fully combined.
  4. Add 2 1/3 cups flour and 1 1/2 tsp baking powder. Mix just until a soft dough forms — don’t overmix.
  5. Portion the dough using 1 1/2 tbsp per cookie. Roll each portion into a ball and flatten slightly. Place on the prepared cookie sheet, leaving room to spread.
  6. Bake at 350°F (180°C) for 9–11 minutes. The cookies will puff and spread; remove them when centers no longer appear wet but before any browning.
  7. Allow cookies to cool completely on the pan before frosting.
  8. Make the frosting: Beat 1/4 cup softened butter until smooth. Add 1 1/2 cups powdered sugar, almond extract, and heavy cream alternately until smooth and thick.
  9. Tint with pink food coloring and frost each cooled cookie.
  10. Chill the frosted cookies in the fridge for 30 minutes to set. Serve chilled.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 10g
    • Sodium: 90mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 30mg

    Keywords: Crumbl Sugar Cookies Catering

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