Crockpot Tater Tot Casserole: 7 Comforting Layers of Goodness

Crockpot Tater Tot Casserole is a beloved favorite for its comforting layers of seasoned beef, melty cheese, and crispy tater tots. This dish combines the ease of slow cooking with the satisfaction of a hearty meal, making it ideal for busy nights or gatherings. With just a few simple ingredients, you can create a dish that brings the whole family to the table. Let’s dive into why this cheesy tater tot casserole recipe is a must-try!

Why You’ll Love This Crockpot Tater Tot Casserole

This slow cooker tater tot casserole is not just easy to prepare; it’s a dish packed with flavor and texture. Here are some reasons why you’ll adore it:

  • Hands-off cooking: Simply layer your ingredients and let the crockpot do the work.
  • Perfect for potlucks: This recipe is a crowd-pleaser, ensuring everyone leaves satisfied.
  • Customizable: You can easily adapt it to suit your taste, whether with ground beef or chicken.
  • Kid-friendly: The combination of cheese and crispy tater tots makes it appealing to younger diners.
  • Comfort food: Each bite offers a warm, hearty experience that feels like a hug.
  • Simple cleanup: Cooking in a crockpot means fewer dishes to wash!

This crockpot potato tot bake is not just about taste; it’s about making life easier in the kitchen.

Ingredients for Crockpot Tater Tot Casserole

Gather these items:

  • 32 ounces frozen tater tots
  • 1 pound ground beef (browned and drained)
  • 2 cups shredded cheddar cheese (divided)
  • 10.5 ounces cheese sauce
  • 1 tablespoon taco seasoning
  • ½ tablespoon minced onion
  • Freshly chopped cilantro (optional garnish)

How to Make Crockpot Tater Tot Casserole Step-by-Step

  1. Step 1: Lightly spray the inside of the crockpot with nonstick cooking spray.
  2. Step 2: Add about half of the tater tots to the bottom of the crockpot and spread them into an even layer.
  3. Step 3: In a medium bowl, combine the ground beef, cheese sauce, taco seasoning, garlic, and half of the shredded cheddar cheese. Mix until well combined.
  4. Step 4: Spoon the beef mixture over the tater tots in the crockpot and spread it evenly.
  5. Step 5: Top with the remaining tater tots, arranging them into a single layer.
  6. Step 6: Sprinkle the remaining cheddar cheese evenly over the top.
  7. Step 7: Cover and cook on HIGH for 2½ hours. Serve warm and enjoy.

Pro Tips for the Best Crockpot Tater Tot Casserole

Keep these in mind:

  • For a richer flavor, add a dash of hot sauce or Worcestershire sauce.
  • Layering ingredients correctly ensures even cooking; start with a layer of tater tots.
  • Allow the casserole to cool for a few minutes before serving for easier slicing.

Best Ways to Serve Crockpot Tater Tot Casserole

Pair this delicious casserole with:

  • A fresh green salad for a balanced meal.
  • Garlic bread for an indulgent side.
  • Pickled jalapeños for a spicy kick.

How to Store and Reheat Crockpot Tater Tot Casserole

To store leftovers, simply cover the casserole and refrigerate. When ready to eat, reheat in the microwave or oven until warmed through. This dish is perfect for meal prep, as it retains its flavor well for several days.

Frequently Asked Questions About Crockpot Tater Tot Casserole

What’s the secret to perfect Crockpot Tater Tot Casserole?

The secret lies in the layering. Ensure even distribution of ingredients for consistent flavor and texture in every bite. A great easy crockpot tater tot dish starts with a solid foundation.

Can I make Crockpot Tater Tot Casserole ahead of time?

Absolutely! You can prepare the ingredients and layer them in the crockpot a day in advance. Just cover and refrigerate, then cook when you’re ready.

How do I avoid common mistakes with Crockpot Tater Tot Casserole?

Ensure that the ground beef is browned and drained properly to prevent excess grease. Also, avoid overcooking, as this can lead to mushy tater tots.

Variations of Crockpot Tater Tot Casserole You Can Try

Mix things up with these variations:

  • Tater tot casserole with cream of mushroom soup: A classic twist for added creaminess.
  • Vegetarian tater tot casserole in crockpot: Substitute ground beef with black beans or lentils.
  • Tater tot casserole with chicken recipe: Swap beef for shredded rotisserie chicken for a lighter option.

With these variations, you can enjoy a new take on the original every time you make this comforting casserole!

Crockpot Tater Tot Casserole: 7 Comforting Layers of Goodness - Crockpot Tater Tot Casserole - main visual representation

For more delicious recipes, check out our latest recipes or try making bake chocolate oatmeal bars for a sweet treat!

Crockpot Tater Tot Casserole: 7 Comforting Layers of Goodness - Crockpot Tater Tot Casserole - additional detail

For more information on slow cooking techniques, you can visit Cooking Light for expert tips.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Tater Tot Casserole

Crockpot Tater Tot Casserole: 7 Comforting Layers of Goodness


  • Author: basmer1517
  • Total Time: 160 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

This crockpot tater tot casserole is a tried-and-true classic for a reason. With just a handful of simple ingredients, it layers seasoned beef, melty cheese, and crispy tater tots into an easy, hands-off dinner that’s perfect for busy nights, potlucks, or feeding a hungry family.


Ingredients

Scale
  • 32 ounces frozen tater tots
  • 1 pound ground beef (browned and drained)
  • 2 cups shredded cheddar cheese (divided)
  • 10.5 ounces cheese sauce
  • 1 tablespoon taco seasoning
  • ½ tablespoon minced onion
  • Freshly chopped cilantro (optional garnish)

Instructions

  1. Lightly spray the inside of the crockpot with nonstick cooking spray.
  2. Add about half of the tater tots to the bottom of the crockpot and spread them into an even layer.
  3. In a medium bowl, combine the ground beef, cheese sauce, taco seasoning, garlic, and half of the shredded cheddar cheese. Mix until well combined.
  4. Spoon the beef mixture over the tater tots in the crockpot and spread it evenly.
  5. Top with the remaining tater tots, arranging them into a single layer.
  6. Sprinkle the remaining cheddar cheese evenly over the top.
  7. Cover and cook on HIGH for 2½ hours. Serve warm and enjoy.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 150 minutes
    • Category: Dinner
    • Method: Crockpot
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 28g
    • Saturated Fat: 12g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 20g
    • Cholesterol: 70mg

    Keywords: Crockpot Tater Tot Casserole

    Leave a Comment

    Recipe rating