Introduction

Crockpot Sriracha Honey Chicken is my go-to recipe for a weeknight dinner that guarantees satisfaction. The combination of sweet honey and spicy Sriracha creates a flavor explosion that is both comforting and exciting. This easy-to-make dish uses simple ingredients and a slow cooker, allowing you to enjoy a delicious meal without spending hours in the kitchen. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Crockpot Sriracha Honey Chicken

This Crockpot Sriracha Honey Chicken recipe is perfect for busy weeknights and family dinners. Here are several reasons why:

It’s incredibly easy to prepare, requiring only 10 minutes of hands-on time.
The slow cooker does all the work, making it a fantastic easy Sriracha honey chicken dish.
It’s a crowd-pleaser, perfect for gatherings or a simple family meal.
The sweet and spicy flavor profile will tantalize your taste buds.
You can customize it with various vegetables for a more nutritious meal.
It’s gluten-free when using tamari instead of soy sauce, catering to different dietary needs.

Ingredients for Crockpot Sriracha Honey Chicken

Gather these items:

2–3 lbs chicken wings (flats & drumettes)
½ cup honey
⅓ cup sriracha sauce (adjust to taste)
¼ cup soy sauce (or tamari for gluten-free)
1 tbsp minced garlic (or 1 tsp garlic powder)
1 tbsp rice vinegar or apple cider vinegar
Optional garnish: sliced green onions & sesame seeds

How to Make Crockpot Sriracha Honey Chicken Step-by-Step

Step 1: In a medium bowl, whisk together honey, sriracha, soy sauce, garlic, and vinegar.
Step 2: Pat wings dry with paper towels. Place them in the crockpot. Pour the sauce over wings and toss to coat evenly.
Step 3: Cover and cook on LOW for 4–5 hrs or HIGH for 2–3 hrs, until wings are tender and fall-off-the-bone.
Step 4: Pour crockpot juices into a saucepan and simmer 10–15 mins until thickened.

Irresistible Crockpot Sriracha Honey Chicken cooked to perfection

Step 5: Place wings on a foil-lined baking sheet, brush with reduced sauce, and broil for 3–5 mins until sticky and slightly charred.
Step 6: Sprinkle with green onions and sesame seeds. Serve immediately with extra dipping sauce if desired.

Pro Tips for the Perfect Crockpot Sriracha Honey Chicken

Keep these in mind:

Always pat your wings dry for a better glaze.
Adjust the Sriracha to meet your spice tolerance; you can also add vegetables for added nutrition.
For a thicker sauce, let it reduce on the stove longer.
The slow cooking method helps to infuse flavors deeply into the chicken.

Best Ways to Serve Crockpot Sriracha Honey Chicken

Here are a few serving ideas:

Serve over steaming rice for a complete meal.
Pair with a fresh salad for a lighter option.
Offer as an appetizer at your next party; it works well with a variety of dips.

How to Store and Reheat Crockpot Sriracha Honey Chicken

To store, place the leftover chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish also makes an excellent option for Sriracha honey chicken meal prep idea.

Frequently Asked Questions About Crockpot Sriracha Honey Chicken

What’s the secret to perfect Crockpot Sriracha Honey Chicken?

The secret lies in balancing the sweet and spicy elements in the sauce. Use high-quality honey and adjust the Sriracha to your taste for the best results.

Can I make Crockpot Sriracha Honey Chicken ahead of time?

Absolutely! You can prepare it a day in advance and simply reheat when ready to serve, making it a great option for meal prep.

How do I avoid common mistakes with Crockpot Sriracha Honey Chicken?

To avoid common mistakes, ensure the wings are dry before adding the sauce, and don’t skip the broiling step for that perfect char.

Variations of Crockpot Sriracha Honey Chicken You Can Try

Here are some delicious variations:

Add vegetables like bell peppers or broccoli to the slow cooker for a complete meal.
Try using thighs or drumsticks instead of wings for a different texture.
Experiment with different marinades or spices to customize the flavor to your liking.

Delicious Crockpot Sriracha Honey Chicken served with garnishes

For more chicken recipes, check out Chicken Noodle Egg Drop Soup or Cheesy Chicken Noodle Soup.

For additional cooking tips, visit Last Recipes for more inspiration.