Description
This crockpot shrimp boil is packed with juicy shrimp, tender potatoes, smoky sausage, and sweet corn — all simmered in a flavorful, seasoned broth.
Ingredients
Scale
- 1.5 lb red skinned potatoes (cut in half)
- 2 ropes andouille sausage (sliced 1-inch thick)
- 3–4 sweet corn on the cob (shucked and cut into thirds)
- 1 onion (sliced)
- 5 garlic cloves (minced)
- 4 cups chicken broth
- 1–2 cups water (as needed)
- 2 tablespoons old bay seasoning
- 2 tablespoons creole/cajun seasoning
- 2 lbs raw jumbo shrimp (deveined with tails on & thawed)
- 1 lemon (juiced)
- Chopped parsley (for topping)
Instructions
- Add the potatoes, sliced sausage, corn on the cob pieces, onion, and garlic to the bottom of your crockpot.
- Pour in the chicken broth, water, and all of the seasonings. Give everything a quick stir so the spices distribute.
- Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the potatoes are fork-tender.
- In the last 30–60 minutes, stir in the raw shrimp (make sure they’re thawed if previously frozen). Cover and cook until the shrimp are pink, opaque, and fully cooked through.
- Just before serving, stir in the fresh lemon juice and sprinkle with chopped parsley for a bright, fresh finish.
Notes
- Prep Time: 15 min
- Cook Time: 300 min
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Crockpot Shrimp Boil, Seafood Boil, Slow Cooker Recipe