Crockpot Sausage Tortellini Soup is a delightful dish that brings warmth and comfort to any meal. This rich and creamy soup is packed with cozy Italian-inspired flavors, featuring browned sausage, tender tortellini, and fresh vegetables. Perfect for busy weeknights or make-ahead lunches, this soup is sure to please everyone at the dinner table. Let’s dive into how to create this delicious meal!
Why You’ll Love This Crockpot Sausage Tortellini Soup
This slow cooker sausage tortellini soup offers numerous benefits that make it a must-try. First, it’s a one-pot wonder, meaning fewer dishes to wash. The crockpot tortellini and sausage stew is incredibly easy to prepare, requiring minimal hands-on time. Just throw in the ingredients and let the slow cooker do the magic. Furthermore, it’s family-friendly, packed with nutrients from the vegetables, and the rich flavors are sure to satisfy even the pickiest eaters. Plus, this dish is ideal for meal prepping, providing you with hearty leftovers. Lastly, you can customize it to your taste by adding various vegetables or seasonings.
Ingredients for Crockpot Sausage Tortellini Soup
Gather these items:
- 1 pound ground Italian sausage
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (peeled and thinly sliced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 packet 19-ounce frozen cheese tortellini
- 1 ½ cups heavy cream
- 2 cups fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
- Parsley for garnish
How to Make Crockpot Sausage Tortellini Soup Step-by-Step
- Step 1: Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain off any excess grease.
- Step 2: Transfer the cooked sausage to the slow cooker.
- Step 3: Add the diced onion, minced garlic, and carrots to the slow cooker and give everything a quick stir.
- Step 4: Pour in the chicken broth, then add the Italian seasoning, salt, and pepper. Stir to combine.
- Step 5: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the carrots are tender and the flavors are well blended.
- Step 6: About 30 minutes before serving, stir in the cheese tortellini. Cover and continue cooking until the pasta is tender.
- Step 7: Stir in the heavy cream, fresh spinach, and Parmesan cheese. Cook for another 5–10 minutes on LOW, just until the spinach wilts and the soup turns creamy.
- Step 8: Taste and adjust the salt or pepper as needed. Ladle into bowls and garnish with fresh parsley and extra Parmesan before serving.

Pro Tips for the Perfect Crockpot Sausage Tortellini Soup
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- You can freeze the soup, but the tortellini may become mushy when reheated.
- For a lighter version, use half-and-half instead of heavy cream.
- Add more vegetables like bell peppers or zucchini for extra nutrition.
Best Ways to Serve Crockpot Sausage Tortellini Soup
When serving this easy crockpot sausage soup, consider pairing it with a slice of crusty bread or a side salad for a complete meal. A sprinkle of fresh herbs or a dash of hot sauce can elevate the flavors even more. This soup also makes an excellent filling for bread bowls, creating a fun and interactive dining experience.
How to Store and Reheat Crockpot Sausage Tortellini Soup
To store leftovers, place the soup in an airtight container and keep it in the refrigerator for up to 3 days. When ready to reheat, simply warm it on the stove or in the microwave until heated through. If you’re meal prepping, consider making a double batch for easy lunches throughout the week.
Frequently Asked Questions About Crockpot Sausage Tortellini Soup
What’s the secret to perfect Crockpot Sausage Tortellini Soup?
The secret lies in the slow cooking process, allowing the flavors to meld beautifully over time. Make sure to brown the sausage beforehand for extra depth of flavor.
Can I make Crockpot Sausage Tortellini Soup ahead of time?
Yes! This dish is perfect for making ahead. You can prepare it in the morning and let it cook throughout the day for a delicious dinner.
How do I avoid common mistakes with Crockpot Sausage Tortellini Soup?
One common mistake is overcooking the tortellini. Add it in the last 30 minutes of cooking to ensure it remains tender without becoming mushy.
Variations of Crockpot Sausage Tortellini Soup You Can Try
Feel free to experiment with this recipe! You can make a vegetarian alternative for sausage tortellini soup by substituting the sausage with mushrooms or a plant-based sausage. For a low-carb option, consider using zucchini noodles instead of tortellini.
For more delicious soup recipes, check out Cheesy Chicken Noodle Soup or Vegetable Barley Soup. If you’re interested in meal prepping, you might also like Crockpot Birria Tacos.
Print
Crockpot Sausage Tortellini Soup: 7 Cozy Benefits
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This crockpot sausage tortellini soup is rich, creamy, and full of cozy Italian-inspired flavor. Browned sausage, tender tortellini, and vegetables simmer together before being finished with cream, spinach, and Parmesan for an easy, comforting meal that’s perfect for busy weeknights or make-ahead lunches.
Ingredients
- 1 pound ground Italian sausage
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (peeled and thinly sliced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 packet 19-ounce frozen cheese tortellini
- 1 ½ cups heavy cream
- 2 cups fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
- Parsley for garnish
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain off any excess grease.
- Transfer the cooked sausage to the slow cooker.
- Add the diced onion, minced garlic, and carrots to the slow cooker and give everything a quick stir.
- Pour in the chicken broth, then add the Italian seasoning, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the carrots are tender and the flavors are well blended.
- About 30 minutes before serving, stir in the cheese tortellini. Cover and continue cooking until the pasta is tender.
- Stir in the heavy cream, fresh spinach, and Parmesan cheese. Cook for another 5–10 minutes on LOW, just until the spinach wilts and the soup turns creamy.
- Taste and adjust the salt or pepper as needed. Ladle into bowls and garnish with fresh parsley and extra Parmesan before serving.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- You can freeze the soup, but the tortellini may become mushy when reheated.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot Sausage Tortellini Soup, Italian Soup, Comfort Food