Introduction
Crockpot Marry Chicken Creamy is a delightful culinary experience that combines the richness of creamy garlic sauce with tender chicken. This comforting dish is not just easy to make; it’s also a crowd-pleaser that will have everyone asking for seconds. The flavors meld beautifully as the chicken cooks slowly, making it a perfect option for busy weeknights or a cozy family dinner. Let’s dive into this mouthwatering recipe that will leave you craving more!
Why You’ll Love This Crockpot Marry Chicken Creamy
This crockpot creamy chicken recipe is loved for several reasons. First, it’s incredibly easy to prepare, requiring minimal effort—just a few minutes of prep time. Second, the slow cooker allows for deep flavor infusion, creating a tender and juicy chicken dish. Third, it features sun-dried tomatoes and garlic, providing a rich taste that’s hard to resist. Additionally, it’s gluten-free, making it suitable for various diets. You can enjoy it as a creamy chicken dish in slow cooker style, and it pairs wonderfully with pasta or rice for a complete meal. With just one pot to clean, it’s a hassle-free dinner option!

Ingredients for Crockpot Marry Chicken Creamy
Gather these items:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ⅓ cup sun-dried tomatoes in oil, drained and chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 2 tbsp cold water
- Fresh basil or parsley, chopped
How to Make Crockpot Marry Chicken Creamy Step-by-Step
- Step 1: Prepare the chicken. Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
- Step 2: Make the sauce. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and black pepper.
- Step 3: Cook. Pour the sauce over the chicken. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours. Chicken is done when it reaches 165°F (74°C) and is fork-tender.
- Step 4: Optional: Thicken the sauce. Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
- Step 5: Serve. Garnish generously with fresh herbs and serve warm.

Pro Tips for the Perfect Crockpot Marry Chicken Creamy
Keep these in mind:
- This dish pairs well with rice or pasta. Check out this creamy chicken recipe for more ideas.
- Store leftovers in an airtight container in the refrigerator.
- Reheat gently on the stove or in the microwave.
- For extra flavor, consider adding mushrooms or spinach to the mix.
- Always check the temperature of the chicken to ensure safety.
Best Ways to Serve Crockpot Marry Chicken Creamy
There are several delicious ways to enjoy this easy crockpot chicken with cream. Serve it over a bed of fluffy rice or pasta for a comforting meal. You can also pair it with a fresh salad or garlic bread to balance the richness of the sauce. For a heartier option, consider adding roasted vegetables on the side.
How to Store and Reheat Crockpot Marry Chicken Creamy
To store your marry me chicken slow cooker leftovers, place them in an airtight container in the refrigerator. This creamy chicken dish can last for up to 3-4 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, ensuring it’s heated thoroughly to preserve its creamy texture.
Frequently Asked Questions About Crockpot Marry Chicken Creamy
What’s the secret to perfect Crockpot Marry Chicken Creamy?
The secret lies in using quality ingredients and allowing the chicken to cook slowly. This method ensures the flavors meld beautifully, resulting in a tender, juicy chicken dish. For the best results, follow the cooking times suggested in the recipe.
Can I make Crockpot Marry Chicken Creamy ahead of time?
Yes! You can prepare it a day in advance. Simply follow the recipe up to the cooking step, refrigerate, and then cook when ready. This makes it a great choice for meal prep and busy weeknights.
How do I avoid common mistakes with Crockpot Marry Chicken Creamy?
To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Always check the internal temperature and adjust cooking times based on your slow cooker’s performance. Additionally, be cautious with the salt, as Parmesan cheese adds saltiness to the dish.
Variations of Crockpot Marry Chicken Creamy You Can Try
Consider these variations to switch things up:
- Substitute chicken with turkey for a lighter version.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Experiment with different cheeses like mozzarella or cheddar.
- For a spicy kick, include red pepper flakes in the sauce.
Crockpot Marry Chicken Creamy: 5 Reasons to Love It
- Total Time: 4-5 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Marry Me Chicken is creamy, garlicky, and rich with sun-dried tomatoes. It’s a comforting dish finished with Parmesan cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ⅓ cup sun-dried tomatoes in oil, drained and chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 tbsp cornstarch
- 2 tbsp cold water
- Fresh basil or parsley, chopped
Instructions
- Prepare the chicken. Pat chicken breasts dry and place them in a single layer in the bottom of your slow cooker. Season lightly with salt and pepper.
- Make the sauce. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and black pepper.
- Cook. Pour the sauce over the chicken. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours. Chicken is done when it reaches 165°F (74°C) and is fork-tender.
- Optional: Thicken the sauce. Remove chicken and keep warm. Turn slow cooker to HIGH. Stir together cornstarch and water, then whisk into the sauce. Cook uncovered for 15–20 minutes until thickened. Return chicken to the pot.
- Serve. Garnish generously with fresh herbs and serve warm.
Notes
- This dish pairs well with rice or pasta.
- Store leftovers in an airtight container in the refrigerator.
- Reheat gently on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crockpot, Marry Me Chicken, Creamy Chicken Recipe