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Crockpot Mac Cheese Slow

Crockpot Mac Cheese Slow: 1 Amazing Comfort Food Recipe

  • Author: basmer1517
  • Total Time: 2 hours 10 minutes - 3 hours 10 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Unlock the ultimate comfort food experience with this easy Crockpot Mac and Cheese recipe. This slow cooker mac and cheese is a creamy, cheesy pasta bake perfect for any occasion.

Ingredients

Scale
  • 1 pound elbow macaroni, uncooked
  • 1 can (12 ounces) evaporated milk
  • 1 can (12 ounces) evaporated milk
  • 4 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup butter, cut into cubes

Instructions

  1. Grease your slow cooker.
  2. Add the uncooked elbow macaroni to the slow cooker.
  3. Pour in both cans of evaporated milk. Stir well.
  4. Add the shredded cheddar and Monterey Jack cheeses. Stir until combined.
  5. Season with salt and black pepper.
  6. Distribute the butter cubes evenly over the top.
  7. Cover and cook on low for 2-3 hours, or until the macaroni is tender and the cheese is melted and creamy. Stir occasionally.
  8. Serve your delicious Crockpot Mac and Cheese hot.

Notes

  • For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) in the last 30 minutes of cooking.
  • Feel free to add your favorite mix-ins like bacon bits or chopped broccoli.
  • This crock pot mac and cheese recipe is perfect for a crowd.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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Find it online: https://www.recipesmollybaz.com/crockpot-mac-cheese-slow/