Amazing 1-Pot Crockpot Loaded Steak Potato

Crockpot loaded steak potato has become my go-to for those nights when I crave something incredibly satisfying but have zero energy. I remember the first time I made this, the aroma of savory steak, garlic, and melting cheese filled my kitchen, promising a dinner that was both comforting and easy. My family devoured it, and I knew this slow cooker loaded steak potatoes dish was a keeper. It’s the perfect blend of tender steak and soft, flavorful potatoes, all cooked to perfection without any fuss. Let’s get cooking!

Why You’ll Love This Crockpot Loaded Steak Potato

This recipe is a true weeknight winner for so many reasons. It’s incredibly simple to put together, making it one of my favorite easy crockpot loaded steak potatoes. You’ll love the hands-off cooking time, which means dinner is ready when you are.

• Minimal Prep, Maximum Flavor: Just a few minutes of chopping and seasoning is all it takes.
• Tender Steak & Soft Potatoes: The slow cooker guarantees perfectly tender steak and potatoes every time.
• One-Pot Wonder: Less cleanup is always a huge plus!
• Hearty and Filling: This is a complete meal that will satisfy even the biggest appetites.
• Customizable: Easily adapt the seasonings or add your favorite toppings.
• Busy Day Friendly: It’s one of those easy crockpot loaded steak potatoes that practically cooks itself.
• Fantastic for Families: Kids and adults alike adore this comforting dish.

Ingredients for Crockpot Loaded Steak Potato

Gathering the ingredients for this simple crockpot steak and potato recipe is a breeze. I love that it uses common pantry staples alongside fresh ingredients for maximum flavor. Here’s what you’ll need to make this amazing dish:

• 2 lbs sirloin steak, cut into cubes – I like to cut mine into about 1-inch pieces so they cook evenly.
• 4 large potatoes, diced into bite-sized pieces – Russets or Yukon Golds work wonderfully here; aim for about 3/4-inch cubes so they cook through without turning mushy.
• 1 onion, chopped – A yellow or white onion adds a nice savory base.
• 1 cup shredded cheddar cheese – Use your favorite kind; sharp cheddar offers a bolder flavor.
• ½ cup beef broth – This adds moisture and a rich beefy undertone to the dish.
• ¼ cup Worcestershire sauce – It brings a complex savoriness and depth that’s hard to beat.
• Salt, to taste – Essential for bringing out all the flavors.
• Pepper, to taste – Freshly ground black pepper adds a little kick.
• Garlic powder, to taste – For that irresistible garlic flavor that pairs perfectly with steak.
• Paprika, to taste – A touch of paprika adds a hint of smoky sweetness and color.

How to Make Crockpot Loaded Steak Potato

This recipe is truly a game-changer for busy nights. Follow these simple steps to create a delicious and hearty meal that practically cooks itself. You’ll be amazed at how easy it is to achieve such fantastic flavor with minimal effort. Let’s walk through how to make crockpot loaded steak potatoes.

1. Step 1: Begin by preparing your ingredients. Cut the 2 lbs sirloin steak into roughly 1-inch cubes, dice the 4 large potatoes into about 3/4-inch pieces, and chop the 1 onion.
2. Step 2: Evenly layer the cubed steak, diced potatoes, and chopped onion in the bottom of your crockpot. Make sure they’re spread out for consistent cooking.
3. Step 3: Season everything generously. Sprinkle with salt, pepper, garlic powder, and paprika. I like to give it a good mix right in the crockpot to ensure every piece is coated in that savory goodness.
4. Step 4: Prepare the flavor base. In a small bowl, whisk together the ½ cup beef broth and ¼ cup Worcestershire sauce. Pour this liquid mixture evenly over the steak and potatoes. This is crucial for infusing moisture and deep flavor as it cooks.
5. Step 5: Cover the crockpot and set it to cook. For tender steak and perfectly cooked potatoes, cook on LOW for 6-8 hours. If you’re short on time, you can use the HIGH setting for 3-4 hours. The aroma filling your kitchen will be incredible!
6. Step 6: In the last 10-15 minutes of cooking, sprinkle the 1 cup shredded cheddar cheese over the top. This is where the magic happens for that loaded potato experience! Replace the lid to allow the cheese to melt into a gooey, delicious layer. This step really elevates the dish, making it a true crockpot loaded steak potato delight.
7. Step 7: Once the cheese is melted and everything is cooked through, carefully spoon the crockpot steak and potato bake recipe into bowls. Serve hot and enjoy the incredible flavors.

Pro Tips for the Best Crockpot Loaded Steak Potato

I’ve made this dish more times than I can count, and I’ve picked up a few tricks to make it absolutely perfect every single time. These tips will help ensure your crockpot steak potato bake recipe is a showstopper.

• Use a good quality sirloin steak for the best flavor and tenderness. Don’t be afraid to trim off excess fat before cubing it.
• For deeper flavor, you can sear the steak cubes in a hot skillet for a minute or two per side before adding them to the crockpot. This adds a fantastic depth of flavor.
• Don’t overcrowd your slow cooker. If your crockpot is too full, the ingredients won’t cook evenly, and you might end up with tougher meat or undercooked potatoes.
• Taste and adjust seasonings before serving. Sometimes, depending on the broth and Worcestershire sauce, you might need a little more salt or pepper.

What’s the secret to perfect Crockpot Loaded Steak Potato?

The real secret to the best slow cooker steak potato casserole lies in the slow cooking itself, allowing flavors to meld deeply, and searing the steak beforehand. A good sear locks in juices and adds an incredible richness. For more on searing techniques, check out this guide to searing.

Can I make Crockpot Loaded Steak Potato ahead of time?

Yes! You can assemble all the ingredients (except the cheese) in the crockpot the night before. Store it covered in the refrigerator and start it on low in the morning. Add the cheese during the last 15 minutes of cooking.

How do I avoid common mistakes with Crockpot Loaded Steak Potato?

The most common mistake is overcooking the steak, which can make it tough. Stick to the recommended cooking times. Also, ensure your potatoes are diced evenly so they cook through at the same rate as the steak. Understanding proper cooking times is key, much like when preparing crockpot chicken.

Best Ways to Serve Crockpot Loaded Steak Potato

This comforting crockpot loaded steak potato is so versatile, making it perfect for any occasion. It’s hearty enough to be a meal on its own, but it also pairs beautifully with a few simple additions. Think of it as the ultimate comfort food!

One fantastic way to serve it is with a dollop of sour cream or Greek yogurt, a sprinkle of fresh chives, and maybe some crispy bacon bits for an extra layer of flavor and texture. This really brings out the ‘loaded’ aspect, similar to enjoying loaded baked potatoes with steak crockpot style. For a complete meal, I love serving it alongside a crisp green salad with a light vinaigrette to cut through the richness. A side of crusty bread is also perfect for soaking up any extra savory juices. It’s truly a satisfying steak and potato crockpot dinner.

Nutrition Facts for Crockpot Loaded Steak Potato

This hearty crockpot loaded steak potato is a satisfying meal, and while exact numbers can vary based on specific ingredients and portion sizes, here’s a general idea of what you can expect per serving. Remember, these are estimates and can change based on your ingredient choices.

• Calories: Approximately 450-550
• Fat: 20-28g
• Saturated Fat: 8-12g
• Protein: 35-45g
• Carbohydrates: 30-40g
• Fiber: 3-5g
• Sugar: 4-6g
• Sodium: 600-800mg

Nutritional values are estimates and may vary based on specific ingredients and serving sizes used in your slow cooker loaded steak potatoes.

How to Store and Reheat Crockpot Loaded Steak Potato

This delicious crockpot loaded steak potato is perfect for meal prep, as leftovers store beautifully. Once cooked, let the dish cool down for about an hour at room temperature before portioning it into airtight containers. This helps prevent condensation and maintains food safety. Stored properly in the refrigerator, your leftovers should stay fresh and tasty for about 3 to 4 days, making it a convenient steak and potato crockpot dinner option for busy weekdays.

If you want to make a larger batch or have extra, freezing is also a great option. Allow the cooked dish to cool completely, then transfer it into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator, then microwave in short intervals until heated through, or gently warm it in a saucepan over low heat. You can also reheat it in a low oven (around 300°F or 150°C) until warmed through, though this may take a bit longer.

Frequently Asked Questions About Crockpot Loaded Steak Potato

Why use a crockpot for steak potatoes?

Using a crockpot for steak and potatoes is a game-changer! It allows the steak to become incredibly tender and the potatoes to absorb all the savory flavors without any effort from you. It’s the ultimate “set it and forget it” meal, perfect for busy days when you want a hearty, delicious dinner ready when you get home. This method ensures moistness and deep flavor infusion.

Can I use a different cut of steak?

Absolutely! While sirloin is excellent for its tenderness and flavor, you can also use chuck roast or even stew meat. Just be sure to trim any excess fat. These cuts benefit even more from the long, slow cooking process in the crockpot, becoming melt-in-your-mouth tender.

How do I make this a Crockpot steak potato chili?

To transform this into a chili, add a can of diced tomatoes (undrained), a can of kidney beans or black beans (rinsed and drained), and some chili powder and cumin along with your other seasonings. You might want to reduce the beef broth slightly to thicken it up, and let it cook on low for the full 8 hours to allow the chili flavors to meld beautifully.

What are some other topping ideas for Crockpot Loaded Steak Potato?

Beyond cheese, think about adding a dollop of sour cream or plain Greek yogurt, a sprinkle of fresh chopped chives or green onions, some crispy cooked bacon bits, or even a drizzle of your favorite hot sauce. These additions can really elevate the dish and add extra layers of flavor and texture, making it truly special.

Variations of Crockpot Loaded Steak Potato You Can Try

This base recipe for crockpot loaded steak potato is fantastic, but it’s also a great starting point for endless delicious variations! I love experimenting with different flavors and even cooking methods to keep things interesting. Here are a few ideas to inspire your next meal.

• Spicy Kick: For a bit of heat, add a diced jalapeño or a pinch of cayenne pepper along with your other seasonings. You could also stir in some diced green chilies for a Southwestern flair. This variation makes for a wonderfully zesty crockpot steak potato bake recipe.
• Cheesy Extravaganza: Don’t stop at cheddar! Mix in some Monterey Jack, pepper jack, or even a bit of cream cheese for an extra creamy, decadent bake. A blend of cheeses truly elevates this dish.
• Vegetarian Option: If you’re looking for a meatless meal, simply omit the steak and double up on the potatoes and add hearty vegetables like broccoli florets or mushrooms. You might want to use vegetable broth instead of beef broth for this version.
• Smoky Flavor: Incorporate some smoked paprika or a dash of liquid smoke to give your crockpot dish a delicious smoky essence, reminiscent of campfire cooking.

Amazing 1-Pot Crockpot Loaded Steak Potato

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• Author: basmer1517
• Total Time: 6-8 hours
• Yield: 4-6 servings 1x
• Diet: Vegetarian

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Description

This Crockpot Loaded Steak and Potato Bake is a comforting and hearty slow cooker meal featuring tender sirloin steak cubes, soft diced potatoes, and rich cheddar cheese melted to perfection. Combining savory seasonings with beef broth and Worcestershire sauce, this easy-to-make dish melds flavors beautifully over hours of slow cooking, making it ideal for busy days or effortless family dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs sirloin steak, cut into cubes
• 4 large potatoes, diced into bite-sized pieces
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• ½ cup beef broth
• ¼ cup Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste

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Instructions

1. Place the cubed sirloin steak, diced potatoes, and chopped onion evenly at the bottom of the crockpot.
2. Season generously with salt, pepper, garlic powder, and paprika, ensuring all ingredients are well coated to develop rich flavors.
3. In a bowl, combine beef broth and Worcestershire sauce, then pour the mixture evenly over the layered ingredients to ensure moisture and flavor infusion during cooking.
4. Cover the crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the steak is tender and potatoes are soft, allowing flavors to meld.
5. Sprinkle shredded cheddar cheese over the dish in the last 10-15 minutes of cooking. Replace the lid to let the cheese fully melt into a creamy, gooey layer.
6. Once the cheese has melted and the dish is fully cooked, spoon into bowls and serve hot. Optionally, garnish with chopped parsley or green onions and accompany with crispy bread or a fresh salad.

Notes

• For crispy cheese topping, briefly place the crockpot dish under a broiler after cooking to achieve a golden crust.
• Enhance flavor by adding a dollop of sour cream or a drizzle of ranch dressing before serving.
• Adjust seasonings according to personal preference to customize flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/4 to 1/6 of recipe
• Calories: N/A
• Sugar: N/A
• Sodium: N/A
• Fat: N/A
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: N/A
• Cholesterol: N/A

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