Crockpot Creamy Chicken Noodle: 7 Comforting Secrets

Crockpot Creamy Chicken Noodle is a comforting dish that warms the soul, especially on chilly days. This cozy crockpot creamy chicken noodle soup features tender shredded chicken, hearty egg noodles, and a lightly creamy broth that’s comforting without being too heavy. It’s an easy, hands-off slow cooker dinner made with simple ingredients, perfect for busy weeknights or when you’re looking for a delicious homemade meal.

Why You’ll Love This Crockpot Creamy Chicken Noodle

This recipe stands out for several reasons. First, it’s a family-friendly crockpot chicken noodle meal that’s easy to prepare and perfect for all ages. Second, it’s a one-pot creamy chicken noodle recipe that minimizes cleanup, making it an ideal choice for busy evenings. Third, the slow cooker allows the chicken to become incredibly tender, infusing the broth with rich flavor. Additionally, this comforting creamy chicken noodle dish is gluten-free, catering to those with dietary restrictions. Lastly, it offers a wholesome, nutritious option, as it’s packed with vegetables. Enjoy the best creamy chicken noodle soup recipe that everyone will love!

Ingredients for Crockpot Creamy Chicken Noodle

Gather these items:

  • 1.5 lbs boneless skinless chicken breasts
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • Salt and pepper (to taste)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 3 sticks celery (chopped)
  • 3 medium carrots (sliced)
  • 6 cups chicken broth
  • 3 cups wide egg noodles
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • ½ cup frozen peas (thawed)

How to Make Crockpot Creamy Chicken Noodle Step-by-Step

  1. Step 1: Add the chicken breasts to the slow cooker and season with thyme, oregano, parsley, salt, and pepper.
  2. Step 2: Add the onion, garlic, celery, and carrots right on top of the chicken.
  3. Step 3: In a small bowl, whisk together the chicken broth and cornstarch until smooth, then pour it into the slow cooker.
  4. Step 4: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
  5. Step 5: Remove the chicken, shred it, then return it to the slow cooker.
  6. Step 6: Stir in the uncooked noodles and heavy cream until everything is creamy and well combined.
  7. Step 7: Cover again and cook for 20–30 minutes, just until the noodles are tender.
  8. Step 8: Stir in the thawed peas right before serving.

Pro Tips for the Best Crockpot Creamy Chicken Noodle

Keep these in mind:

  • For extra flavor, consider using homemade chicken broth instead of store-bought.
  • Make sure the chicken is fully submerged in the broth for even cooking.
  • Feel free to add more vegetables like corn or spinach for additional nutrition.

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Best Ways to Serve Crockpot Creamy Chicken Noodle

This creamy chicken noodle soup can be served with crusty bread or a light salad for a complete meal. For a heartier option, try pairing it with garlic bread. It’s also delightful on its own as a simple creamy chicken noodle dinner.

How to Store and Reheat Crockpot Creamy Chicken Noodle

To store leftovers, let the soup cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply pour it back into the crockpot or a pot on the stove and heat over medium heat until warmed through.

Frequently Asked Questions About Crockpot Creamy Chicken Noodle

What’s the secret to perfect Crockpot Creamy Chicken Noodle?

The secret lies in cooking the chicken low and slow, allowing it to absorb all the wonderful flavors from the broth and seasonings. This method ensures a moist texture that’s bursting with flavor. Using quality ingredients also enhances the dish.

Can I make Crockpot Creamy Chicken Noodle ahead of time?

Yes, you can prepare this dish ahead of time. Simply follow the recipe up to the point of cooking and store it in the fridge. When you’re ready to eat, just heat it up in the crockpot or on the stove, adding the noodles and cream just before serving.

How do I avoid common mistakes with Crockpot Creamy Chicken Noodle?

To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, be cautious not to add the noodles too early; they should be added near the end of the cooking time to maintain their texture.

Variations of Crockpot Creamy Chicken Noodle You Can Try

There are several delicious variations to explore. Consider making a healthy creamy chicken noodle recipe by using whole grain noodles and low-fat cream. Alternatively, you could create a creamy chicken noodle stew in the slow cooker by adding more vegetables and spices. For a gluten-free creamy chicken noodle crockpot recipe, simply use gluten-free noodles instead.

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Crockpot Creamy Chicken Noodle

Crockpot Creamy Chicken Noodle: 7 Comforting Secrets


  • Author: basmer1517
  • Total Time: 405 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This cozy crockpot creamy chicken noodle soup is made with tender shredded chicken, hearty egg noodles, and a lightly creamy broth that’s comforting without being too heavy.


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • Salt and pepper (to taste)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 3 sticks celery (chopped)
  • 3 medium carrots (sliced)
  • 6 cups chicken broth
  • 3 cups wide egg noodles
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • ½ cup frozen peas (thawed)

Instructions

  1. Add the chicken breasts to the slow cooker and season with thyme, oregano, parsley, salt, and pepper.
  2. Add the onion, garlic, celery, and carrots right on top of the chicken.
  3. In a small bowl, whisk together the chicken broth and cornstarch until smooth, then pour it into the slow cooker.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
  5. Remove the chicken, shred it, then return it to the slow cooker.
  6. Stir in the uncooked noodles and heavy cream until everything is creamy and well combined.
  7. Cover again and cook for 20–30 minutes, just until the noodles are tender.
  8. Stir in the thawed peas right before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 12g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 90mg

    Keywords: Crockpot Creamy Chicken Noodle, Chicken Noodle Soup, Slow Cooker Soup

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