Description
Crockpot cranberry pot roast is a cozy twist on classic comfort food — tender, fall-apart beef slow-cooked in a rich, savory-sweet cranberry gravy.
Ingredients
Scale
- 3.5 lb boneless chuck roast
- 1 oz envelope brown gravy mix
- 1 oz envelope dry onion soup mix
- 1 medium onion (diced)
- 3 ribs celery (sliced)
- 2 garlic cloves (minced)
- ½ teaspoon dried thyme
- 14 oz can whole berry cranberry sauce
- 4 tablespoons butter (sliced)
Instructions
- Heat a little oil in a large skillet over medium-high heat. Sear your chuck roast for about 4–6 minutes per side until browned. Transfer to your crockpot.
- Sprinkle over the brown gravy mix, dry onion soup mix, onion, celery, garlic, and dried thyme.
- Spoon the cranberry sauce on top, then tuck the slices of butter over everything.
- Cover and cook on low for 8–10 hours until the meat is fall-apart tender.
- Serve with a generous spoonful of cranberry gravy and top with fresh cranberries and herbs if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Cranberry Pot Roast