Description
This crockpot crab dip is luxuriously creamy, perfectly seasoned, and loaded with tender lump crab. Everything melts together low and slow for a rich, bubbly dip that’s effortless to make and always a crowd favorite.
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions (plus more for topping)
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce (to taste)
- 1 ½ teaspoons worcestershire sauce
- 2 ½ teaspoons old bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Add all of the crab dip ingredients straight into the slow cooker.
- Cover and cook on LOW for 2–3 hours, stirring halfway through, until the cheese is fully melted and the dip is hot and bubbling.
- Stir again just before serving, then top with extra green onions. Serve with toasted baguette slices, crackers, or vegetable sticks for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Crockpot Crab Dip, Crab Dip, Slow Cooker Dip, Party Appetizer