Name: Crockpot Chocolate Peanut Candy: 5 Irresistible Tips
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 4 cups lightly salted dry roasted peanuts; 2 lbs vanilla almond bark, broken into pieces; 1 (12 oz) bag semisweet chocolate chips; 1 (4 oz) dark chocolate bar, broken into pieces (60% cacao recommended); 4-5 cups mini marshmallows (about 1 cup shy of a 10 oz bag); Sprinkles (optional)

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Crockpot Chocolate Peanut Candy is a delightful treat that combines the rich flavors of chocolate and peanuts, making it the perfect dessert for any occasion. This simple and delicious recipe brings together roasted peanuts, creamy vanilla almond bark, semisweet chocolate, and mini marshmallows, creating a sweet and salty experience that’s hard to resist. Whether you’re planning a party or looking for a sweet gift, this candy is sure to impress!

Why You’ll Love This Crockpot Chocolate Peanut Candy

This easy crockpot chocolate peanut candy recipe is a crowd-pleaser for several reasons. Firstly, it’s incredibly simple to make! With minimal prep time of just 10 minutes, you can have a delicious batch of candy ready. Secondly, using a crockpot allows for a hands-off approach, making it perfect for busy days. Thirdly, the combination of sweet and salty flavors creates a taste sensation that everyone loves. Additionally, it’s versatile—feel free to incorporate your favorite nuts or add some dried fruit. Plus, it’s a great option for gifting during the holiday season or special occasions. Lastly, this recipe yields approximately 40 servings, so it’s ideal for parties or gatherings!

Ingredients for Crockpot Chocolate Peanut Candy

Gather these items:

4 cups lightly salted dry roasted peanuts
2 lbs vanilla almond bark, broken into pieces
1 (12 oz) bag semisweet chocolate chips
1 (4 oz) dark chocolate bar, broken into pieces (60% cacao recommended)
4-5 cups mini marshmallows (about 1 cup shy of a 10 oz bag)
Sprinkles (optional)

How to Make Crockpot Chocolate Peanut Candy Step-by-Step

Step 1: Evenly spread the lightly salted dry roasted peanuts at the bottom of your crockpot. Then add the broken vanilla almond bark, semisweet chocolate chips, and dark chocolate bar pieces on top of the peanuts in layers.
Step 2: Cover the crockpot with the lid and cook on low heat for one hour to allow the chocolate and almond bark to begin melting and infuse with the peanuts.
Step 3: After one hour, remove the lid and stir the mixture well to combine. If some chocolate pieces remain unmelted, continue cooking uncovered on low heat, stirring occasionally for an additional 15 to 30 minutes until the chocolate is fully melted and smooth.
Step 4: Turn off the heat and let the mixture cool for 5 minutes. Then gently fold in the mini marshmallows, stirring briefly just to coat them with the melted chocolate while maintaining their shape — avoid over-stirring to prevent marshmallows from melting completely.
Step 5: Using a 1 1/2 tablespoon cookie scoop or two large spoons, scoop the chocolate peanut mixture in heaping amounts onto wax paper-lined cookie sheets. This recipe makes a large batch, so multiple cookie sheets may be required.
Step 6: Sprinkle the candy with sprinkles if desired, immediately after scooping while the mixture is still soft.
Step 7: Allow the candy to set at room temperature for 30 to 60 minutes until firm. Store the finished candy in an airtight container at room temperature to keep fresh.

Crockpot Chocolate Peanut Candy: 5 Irresistible Tips - Crockpot Chocolate Peanut Candy - main visual representation

Pro Tips for the Perfect Crockpot Chocolate Peanut Candy

Keep these in mind:

Use high-quality chocolate for the best flavor.
Consider adding a pinch of sea salt to enhance the sweet and salty contrast.
For a creamier texture, you can replace some peanuts with peanut butter.
This method is a simple slow cooker chocolate peanut candy, making it perfect for beginners.

Best Ways to Serve Crockpot Chocolate Peanut Candy

Here are a few serving ideas:

Package them in festive boxes for party favors.
Serve alongside fruit for a sweet and salty platter.
Pair with coffee or hot chocolate for a cozy treat.

How to Store and Reheat Crockpot Chocolate Peanut Candy

To store, keep the candy in an airtight container at room temperature. It will stay fresh for about two weeks. If you need to reheat, simply warm it in the crockpot on low for a short time to regain its melt-in-your-mouth texture.

Frequently Asked Questions About Crockpot Chocolate Peanut Candy

What is crockpot chocolate peanut candy?

This candy is a delightful combination of roasted peanuts, chocolate, and marshmallows, made effortlessly in a crockpot. It’s perfect for sharing during gatherings.

Can I make crockpot chocolate peanut candy ahead of time?

Yes! This candy can be made a few days in advance. Just store it in an airtight container to keep it fresh and delicious.

How do I avoid common mistakes with crockpot chocolate peanut candy?

Make sure to stir the mixture regularly to prevent burning and ensure even melting. Also, avoid over-stirring the marshmallows to keep their fluffy texture.

Variations of Crockpot Chocolate Peanut Candy You Can Try

Here are some tasty variations:

Add different types of nuts like almonds or pecans for an extra crunch.
Include dried fruits like cranberries or raisins for a chewy texture.
Try using white chocolate for a sweeter twist on the classic recipe.

For more delicious recipes, check out our latest recipes or try making peanut butter banana chocolate cookies for a delightful treat. If you’re interested in more sweet treats, don’t miss our mini cranberry cheesecakes!

For more information on the health benefits of peanuts, you can visit Healthline.