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Crockpot Chili

Crockpot Chili: 4-6 Hours of Amazing Flavor

  • Author: basmer1517
  • Total Time: 2 hours 15 minutes to 6 hours 15 minutes
  • Yield: About 10 servings 1x
  • Diet: Vegetarian

Description

This hearty crockpot chili recipe is a comforting and flavorful meal perfect for any occasion. It’s an easy set-and-forget dish that deepens in flavor as it simmers in your slow cooker, making it ideal for feeding a crowd or enjoying delicious leftovers.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 pound Italian sausage (or spicy Italian sausage, or additional ground beef)
  • 1 medium yellow onion, diced
  • 1 red bell pepper, seeded and chopped
  • 1 to 2 garlic cloves, minced
  • 30 ounces kidney beans, rinsed and drained
  • 15 ounces pinto beans, rinsed and drained
  • 29 ounces diced tomatoes (including their juice)
  • 3 ounces tomato paste
  • 8 ounces tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon hot sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon brown sugar (or granulated sugar)

Instructions

  1. In a large skillet over medium heat, brown the ground beef and Italian sausage until mostly cooked through.
  2. Add the diced onion, chopped red bell pepper, and minced garlic to the skillet. Cook until the onion becomes translucent and fragrant.
  3. Transfer the meat and vegetable mixture into a 6-quart crockpot or slow cooker.
  4. Add the rinsed and drained kidney beans and pinto beans to the crockpot.
  5. Pour in the diced tomatoes (with juice), tomato paste, tomato sauce, Worcestershire sauce, beef broth, and hot sauce.
  6. Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, black pepper, and brown sugar.
  7. Stir everything to combine well.
  8. Place the lid on the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, stirring occasionally.
  9. When done, ladle the crockpot chili into bowls and serve with desired toppings.

Notes

  • This recipe is a great base; feel free to adjust spices and beans to your preference.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • For a spicier crockpot chili, increase the cayenne pepper and hot sauce, or add chopped jalapeños.
  • Variations include using all beef, ground turkey or chicken sausage, or adding vegetables like corn or zucchini.
  • For a deeper flavor, stir in a little cocoa powder or dark chocolate at the end.
  • Prep Time: 15 minutes
  • Cook Time: 2-6 hours (depending on setting)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1.5 cups
  • Calories: Estimated 400-500 per serving (will vary based on exact ingredients and toppings)
  • Sugar: Estimated 10-15g
  • Sodium: Estimated 800-1200mg (will vary based on canned goods and added salt)
  • Fat: Estimated 15-25g
  • Saturated Fat: Estimated 5-10g
  • Unsaturated Fat: Estimated 10-15g
  • Trans Fat: Estimated 0g
  • Carbohydrates: Estimated 30-40g
  • Fiber: Estimated 8-12g
  • Protein: Estimated 30-40g
  • Cholesterol: Estimated 80-120mg

Keywords: crockpot chili, slow cooker chili recipe, easy crockpot chili, best crockpot chili recipe, homemade crockpot chili, simple crockpot chili, hearty crockpot chili, beef crockpot chili, chili recipe for slow cooker, crockpot chili with beans

Find it online: https://www.recipesmollybaz.com/crockpot-chili-recipe/