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Crockpot Chicken Sausage Gumbo

Crockpot Chicken Sausage Gumbo: 6 Hearty Steps to Comfort


  • Author: basmer1517
  • Total Time: 385 min
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This crockpot chicken and sausage gumbo is a rich, hearty dish packed with bold Cajun flavors.


Ingredients

Scale
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • 28 oz can diced tomatoes
  • 1.25 lbs boneless skinless chicken thighs (cut into bite-sized cubes)
  • 2 (13 oz) ropes cajun style andouille smoked sausage
  • 1 green bell pepper (seeded and chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon Cajun/Creole seasoning
  • 2 teaspoons dried oregano
  • 2 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (or to taste)
  • Salt and pepper (to taste)
  • 2 bay leaves
  • Optional: 1 cup frozen okra (thawed)
  • Parsley (for topping)

Instructions

  1. Start by making the roux. Melt the butter in a saucepan over medium-high heat. Stir in the flour and cook for 2–3 minutes, stirring constantly until smooth.
  2. Reduce the heat to medium and continue cooking the roux for 15–18 minutes, stirring constantly, until it turns a deep brown color. Remove from the heat and allow it to cool slightly.
  3. Add the chicken broth and diced tomatoes (with their juice) to the slow cooker. Stir in the cooled roux until everything is well combined.
  4. Add the chicken pieces, andouille sausage, bell pepper, onion, garlic, Creole seasoning, dried oregano, dried thyme, smoked paprika, cayenne pepper, salt, pepper, and bay leaves. Stir to combine.
  5. Cover and cook on low for 6–8 hours or high for 4–5 hours.
  6. During the last 15 minutes of cooking, remove the bay leaves and skim off any excess grease from the top. Stir in the thawed okra.
  7. Cover again and cook until the okra is heated through.
  8. Serve topped with chopped parsley.

Notes

  • This dish is better the next day as the flavors develop.
  • Serve over rice for a complete meal.
  • Prep Time: 30 min
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Crockpot Chicken Sausage Gumbo