Name: Crockpot Chicken Gnocchi Soup: 6 Comforting Steps
Prep time: 20 min
Cook time: 3 h 50 min
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 1 pound boneless & skinless chicken breasts; 3 medium carrots (peeled and diced); 2 celery stalks (diced); 1 small onion (diced); 3 cloves garlic (minced); 4 cups chicken broth; 1 teaspoon Italian seasoning; ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 1 10.5-ounce can cream of chicken soup; 1 cup heavy cream (or half-and-half); 1 16-ounce package potato gnocchi (shelf-stable or refrigerated); 2 cups fresh baby spinach leaves; ½ cup shredded Parmesan cheese (plus more for serving); Parsley for garnish

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Crockpot Chicken Gnocchi Soup is the ultimate cozy comfort food — creamy, hearty, and full of rich flavor. This delightful soup combines tender shredded chicken, pillowy gnocchi, and a medley of veggies in a velvety broth that tastes like it simmered all day (because it did!). It’s easy to prepare, satisfying, and perfect for chilly nights when you want something that feels homemade and heartwarming.

Why You’ll Love This Crockpot Chicken Gnocchi Soup

This slow cooker chicken gnocchi soup offers numerous benefits that make it a must-try:

It’s incredibly easy to prepare, making it a great choice for busy weeknights.
The creamy texture will warm your soul and satisfy your taste buds.
One-pot cooking means less cleanup afterward.
It’s a healthy chicken gnocchi soup packed with protein and veggies.
Perfect for meal prep, this recipe yields up to 6 servings.
Customize it with gluten-free or low-carb options to suit your dietary needs.

This chicken gnocchi soup recipe is a classic Italian comfort food, ideal for those seeking a nourishing meal.

Ingredients for Crockpot Chicken Gnocchi Soup

Gather these items:

1 pound boneless & skinless chicken breasts
3 medium carrots (peeled and diced)
2 celery stalks (diced)
1 small onion (diced)
3 cloves garlic (minced)
4 cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 10.5-ounce can cream of chicken soup
1 cup heavy cream (or half-and-half)
1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
2 cups fresh baby spinach leaves
½ cup shredded Parmesan cheese (plus more for serving)
Parsley for garnish

How to Make Crockpot Chicken Gnocchi Soup Step-by-Step

Step 1: Place the chicken breasts in the bottom of your slow cooker. Add the carrots, celery, onion, and garlic right on top.
Step 2: Pour in the chicken broth and cream of chicken soup, then stir in the Italian seasoning, salt, and pepper until everything’s combined.
Step 3: Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
Step 4: Take the chicken out, shred it with two forks, then add it back into the slow cooker.
Step 5: Stir in the gnocchi and heavy cream, cover, and cook on high for another 30–40 minutes until the gnocchi are soft and the soup has thickened into creamy perfection.
Step 6: Finally, stir in the spinach and Parmesan. Let it cook for another 5–10 minutes, just until the spinach wilts.
Step 7: Serve, and enjoy!

Pro Tips for the Best Crockpot Chicken Gnocchi Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the seasoning to your preference, especially the salt.
Consider adding more veggies like zucchini or bell peppers for extra nutrients.

Best Ways to Serve Crockpot Chicken Gnocchi Soup

This soup pairs wonderfully with:

A side of crusty bread to soak up the delicious broth.
Freshly grated Parmesan cheese on top for an extra layer of flavor.
Salad for a refreshing contrast to the warm, creamy soup.

How to Store and Reheat Crockpot Chicken Gnocchi Soup

To store your leftover soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat until heated through, stirring occasionally. This soup is perfect for meal prep!

Frequently Asked Questions About Crockpot Chicken Gnocchi Soup

What’s the secret to perfect Crockpot Chicken Gnocchi Soup?

The secret lies in allowing the chicken to cook slowly in the broth, which helps it absorb all the flavors. Using fresh herbs and quality chicken broth also enhances the overall taste of this creamy chicken gnocchi soup .

Can I make Crockpot Chicken Gnocchi Soup ahead of time?

Absolutely! You can prepare this easy chicken gnocchi soup a day in advance. Just follow the recipe and store it in the refrigerator. Reheat when you’re ready to serve.

How do I avoid common mistakes with Crockpot Chicken Gnocchi Soup?

One common mistake is overcooking the gnocchi. Add them during the last 30-40 minutes of cooking for the best texture. Also, be cautious with the salt; it’s better to add less and adjust later.

Variations of Crockpot Chicken Gnocchi Soup You Can Try

Here are some delicious variations to consider:

For a gluten-free chicken gnocchi soup, use gluten-free gnocchi and check broth labels.
For a low-carb option, substitute gnocchi with cauliflower rice.
Vegetarians can replace chicken with chickpeas and use vegetable broth for a hearty, plant-based alternative.

Crockpot Chicken Gnocchi Soup: 6 Comforting Steps - Crockpot Chicken Gnocchi Soup - main visual representation

For more tips on making the best soup, check out this guide.

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