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Crockpot Cheesy Chicken Tortellini

Crockpot Cheesy Chicken Tortellini: Amazing Soup

  • Author: basmer1517
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, rich, and comforting one-pot slow cooker soup packed with tender chicken, gooey cheese, and plump tortellini. This Crockpot Cheesy Chicken Tortellini Soup with Garlic is perfect for chilly evenings and easy meal prepping.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 3 cups low-sodium chicken broth
  • 1 (14.5 oz) can Italian-style diced tomatoes with basil, garlic, and oregano
  • 3 cups fresh cheese tortellini (refrigerated or frozen)
  • 4 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 1 cup shredded carrots
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 (8 oz) block cream cheese, cubed and softened
  • 1.5 cups shredded sharp cheddar cheese
  • 1 cup fresh spinach or kale, roughly chopped
  • 1 tablespoon olive oil

Instructions

  1. Prep your ingredients: Chop the onion, mince the garlic, slice the carrots, and dice the chicken into bite-sized chunks (or leave whole to shred later).
  2. Load the crockpot: Add the diced onion, garlic, carrots, and chicken to your crockpot. Pour in the chicken broth and canned tomatoes (with juice). Sprinkle in the oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
  3. Slow cook: Cover and cook on low for 4 to 5 hours, or until the chicken is fully cooked and tender. If using whole chicken pieces, remove them, shred with two forks, and return to the crockpot.
  4. Add creaminess: About 30 minutes before serving, stir in the cubed cream cheese until it melts and is fully incorporated.
  5. Add tortellini: Stir in the fresh or frozen cheese tortellini. Cook on high for 20-30 minutes for fresh, or up to 40 minutes for frozen, until tender but not mushy.
  6. Final touches: Stir in the shredded cheddar cheese and fresh spinach. Let sit for about 5 minutes to wilt the spinach and melt the cheese.
  7. Serve: Ladle the hot Crockpot Cheesy Chicken Tortellini Soup into bowls. Garnish with fresh basil or extra cheese if desired. Serve with crusty bread or garlic toast.

Notes

  • A 6-quart crockpot is ideal for this recipe.
  • An Instant Pot on the slow cook setting can be used.
  • For a stovetop version, use a heavy-bottomed Dutch oven and simmer on low.
  • You can shred the chicken after cooking if you cooked it whole.
  • Do not overcook the tortellini; they should be tender but not mushy.
  • Pair this soup with crusty bread, a simple salad, or a light white wine like Pinot Grigio.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American, Italian

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Find it online: https://www.recipesmollybaz.com/crockpot-cheesy-chicken-tortellini/